Finally We're Talking Seafood! With Chef Sam Hazen | House of Carbs (Ep. 49)

The Ringer's Joe House is joined by B.R. Guest culinary director Sam Hazen to talk seafood. They discuss the unique challenges of running a seafood restaurant, the importance of restaurant-purveyor relationships, staying true to the seasonality of seafood, tips for ordering and cooking fish, and more (4:03). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (41:00). Learn more about your ad choices. Visit podcastchoices.com/adchoices