This week, Juliet and Jacoby discuss the cause behind the rising prices of chicken across the country, dig into the science behind the pizza dough made without yeast, and marvel at the woman who ate 19 chicken nuggets in just one minute. This week’s Taste Test is Three Cheese and Sour Cream and Onion Lay’s Layers. Finally, Juliet and Jacoby close with their personal food news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit po...
Apr 01, 2022•37 min
It’s Providence versus Gonzaga in the latest installment of this tasty tournament! This week, House and Craig are first joined by James Beard Award–winning chef Wylie Dufresne to discuss the restaurants Providence has to offer and learn about the origin of the American diner. Then they’re joined by Gonzaga alum and Detroit Piston Kelly Olynyk as he recalls his favorite spots to eat from his time in Spokane. Indiana and Wisconsin are waiting …who will join them in the Final Fork! We want to hear ...
Mar 30, 2022•57 min
Taste Buds, 'House of Carbs' is back for another Munch Madness matchup! This week, House and Craig are joined by Ringer cohost and UConn alum Justin Verrier to learn all about the eateries in and around Storrs. Then, they’re joined by Wisconsin alum and Ringer cohost Amelia Wedemeyer to find out if the cheese in Madison is worth the hype. Find out which city most pleases the palate and advances on to the Final Fork! We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @The...
Mar 26, 2022•49 min
This week, Juliet and Jacoby discuss Ben Affleck and J.Lo’s McDonald’s trip, people being buried under a Guinness headstone, and what to do if a single berry is moldy. Plus, they taste a trio of dried mushroom crisps from Shirakiku and share their personal food news. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 25, 2022•36 min
Hungry homies, House of Carbs is back! Joined by Craig Horlbeck, House is ready to get in on the madness with his very own Munch Madness bracket. Over the next few weeks, the duo is pitting college towns with underrated food scenes against one another in a search for the most succulent Cinderella story. This week, they’re joined by Callie Curry, Ringer cohost and Florida volleyball alum, and Ringer cohost Kate Halliwell, who graduated from the University of Indiana. House and Craig grill them ea...
Mar 23, 2022•56 min
This week, Juliet and Jacoby discuss Mike Tyson’s new cannabis gummies, a diamond ring made from ranch dressing, and the woman who stole a $4,000 bottle of cognac. This week’s taste test is a trio of Cup Noodle Global Favorites, including original, seafood, and curry. Finally, they close with their personal food-news stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 18, 2022•36 min
Juliet and Jacoby begin this week by discussing Khloe Kardashian’s pantry and question whether she is organizing it herself. Then they pay their respects to late Entenmann’s founder, Charles Entenmann, before sharing their thoughts on an Old Bay infused vodka. Finally, this week’s taste test features six different Jeni’s Ice Cream flavors, including the controversial everything bagel flavor. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. V...
Mar 11, 2022•37 min
This week, Juliet and Jacoby react to one of their favorite restaurants, Din Tai Fung, announcing an NYC location, discuss the recipe for Kevin’s chili from ‘The Office,’ and share whether Michelin-starred restaurants are worth the price. Plus, they try three different-flavored pierogies from Baba’s Pierogies and share their personal food stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 04, 2022•36 min
This week, Juliet and Jacoby check in on the latest Tik Tok food trend, marvel at a 108-year-old who drinks a glass of wine every day, and discuss the latest drama involving Brad Pitt and Angelina Jolie. Plus, Juliet tries her first ever frosty from Wendy’s and they share their personal food stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 25, 2022•36 min
On this episode of 'Food News', Juliet and Jacoby examine why Coke tastes better at McDonald’s, discuss Eminem’s Super Bowl pop-up restaurant, and wonder what the recent avocado ban in Mexico could do to prices. Plus, they try the Sunkissed Fizz flavor from Social Hour Cocktails and share their personal food stories. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 18, 2022•29 min
These palatable playoffs have finally reached their conclusion. There were some close calls, but in the end only the wings from Buffalo and the Philly cheesesteak remained. With the help of Mallory Rubin, David Jacoby, and Craig Horlbeck, House must now determine the sole winner and crown a Super Belly Bowl chompion. The only way to know if they got this right is to bellysource it! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs and let us know. Hosts: Joe House and Craig Horl...
Feb 12, 2022•43 min
This week, Juliet and Jacoby react to Eric Adams eating fish, share their thoughts on Bud Light’s new zero-carb beer, and question why Bengals fans are chugging skyline chili. Plus, they taste french fries from popular fast-food chains and see whether they can tell the difference. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 11, 2022•35 min
You, the hungry homies, have made your opinions known throughout these palatable playoffs, and House has been listening. To set things right, he’s set up this culinary consolation belly bracket and brought in food expert Chris Ying to make sure there are no more mistakes. Together, along with Craig Horlbeck, David Jacoby, and Mallory Rubin, they’ll pit the Primanti Bros. sandwich against the lobster roll and the Mission burrito against Kansas City barbecue to determine a winner. The only way to ...
Feb 05, 2022•1 hr 3 min
This week, Juliet and Jacoby wonder why we need a Sweethearts and Crocs Valentine’s Day team-up, react to the news that Mountain Dew will release an alcoholic version of Baja Blast, and break down the differences, or lack thereof, of East Coast and West Coast butter. Plus, they taste Japanese flavors of Kit Kats and select their favorite Pop-Tarts. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 04, 2022•35 min
Joe House and Craig Horlbeck add a special twist to the Chomp-ionship round by turning each signature food item into a full meal, complete with toppings and sides. First they are joined by David Jacoby to eat their way through the final two AFC cities, Nashville hot chicken vs. Buffalo wings (0:31), before welcoming Mallory Rubin to dig into the final two NFC cities, Green Bay curds and brats vs. the Philadelphia cheesesteak (28:32). The only way to know if they got this right is to belly-source...
Jan 29, 2022•59 min
This week, Juliet and Jacoby wonder why the CDC cares how many fruits and vegetables we eat and marvel at the fact that the royal family is releasing a line of condiments. Then they taste the new Cheez-It Puff’d and have a timely discussion on which alcohol to buy before a snowstorm. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 28, 2022•35 min
Joe House and Craig Horlbeck are once again joined by Mallory Rubin as they continue to eat their way through the NFC side of the bracket. They pit San Francisco’s bread bowl with clam chowder against the classic Philly cheesesteak, and the L.A. taco faces off with Green Bay brats and cheese curds. It’s all up for grabs as these four dishes vie for spots in the Chompionship Game. The only way to know if they got this right is to belly-source it! Find us on Twitter @HouseOfCarbs and on Instagram ...
Jan 22, 2022•52 min
This week, Juliet and Jacoby discuss Pete Davidson and Kim Kardashian’s peculiar food order on their latest date, give their opinion on bookstores selling alcohol, and discuss whether the origins of Gruyere cheese actually matter. Plus, they taste Kimino sparkling water and explain why national food holidays aren’t their cup of tea. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 21, 2022•37 min
It’s the second round of this gridiron gobblefest, and House and Co. are back to continue with the AFC side of the bracket. They start with bellyaches and address the concerns they heard from listeners about the first-round results before moving right into the action. They eat their way through Cincinnati chili, Buffalo wings, Kansas City BBQ, and Nashville hot chicken, moving one step closer to crowning the ultimate NFL food. The only way to know if they got this right is to bellysource it! Fin...
Jan 20, 2022•54 min
It’s time to crown the top AFC food, and House and Craig have enlisted the help of David Jacoby to share his food expertise. The first step? Determining the signature food from each city. While cities like Buffalo may have obvious standouts, Las Vegas presents more of a challenge in our Gridiron Gobblefest. Listen in as House and Co. narrow the field from seven to four and work closer to naming a winner. We want to hear from you! Find us on Twitter @HouseOfCarbs and on Instagram @TheHouseOfCarbs...
Jan 15, 2022•45 min
Juliet and Jacoby are back with Food News 2.0. This week, they discuss French dressing losing its legal definition, react to Lizzo putting mustard on her Oreos, and wonder what newly fired Giants head coach Joe Judge will do with all of his pizza and beer. Plus, they taste KFC’s new plant-based nuggets and explain why nobody should be doing dry January. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 14, 2022•37 min
With the help of Craig Horlbeck, House is on a mission to find, and eat, the best food from every NFL playoff city. This episode, the duo is joined by Mallory Rubin to find the most iconic food from each NFC city and then pit the dishes head-to-head according to their playoff matchups. But with powerhouses like the Philly cheesesteak and L.A. tacos, do any of the other foods stand a chance? Tune in all season long as House works to crown the top NFL food dish. We want to hear from you! Find us o...
Jan 13, 2022•56 min
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Jan 10, 2022•1 min
House is joined by Chris Stang of Infatuation and Zagat and award-winning sommelier Grant Reynolds to discuss their new book, 'How to Drink Wine: The Easiest Way to Learn What You Like,' in which they share their philosophy of finding wine that fits your life and not your plate. They also talk about their latest endeavor—an online wine-tasting school—along with how they plan to bring their New York restaurants back in full force. Learn more about your ad choices. Visit podcastchoices.com/adchoic...
May 27, 2020•53 min
On this May edition of Food News, House sits down with the Ringer's Amanda Dobbins to talk about some fun and uplifting news happening in the world of food, including some work by Chef José Andrés, new developments in socially distanced bar etiquette, and the innovative ideas food banks are bringing forward to help feed everyone. Host: Joe House Guest: Amanda Dobbins Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 21, 2020•43 min
House sits down with Wall Street Journal writer Jason Gay to talk about his latest story, "Confession of a Burned-Out Quarantine Chief." They also discuss what they hope will be a revival of the restaurant industry post-COVID-19, along with how the social media age of excess will fade away. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 13, 2020•54 min•Ep. 122
House sits down with GQ writer Brett Martin to discuss his recent list of the best new restaurants in America and the reasoning behind releasing such a list in this time of quarantine—to not only commemorate the work of these great restaurants, but also to give us something to look forward to. Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 06, 2020•38 min•Ep. 121
This week, House continues the Ringer Pantry Party, in which we take a tour of the kitchens and cabinets of Ringer staffers! This week, House talks to Chris Ryan about the moment in food entertainment and his favorite snacks to make (03:02). Copy chief Craig Gaines shows off his extensive liquor cabinet and details his favorite cocktails for the season (21:26). Finally, Tyler Parker shares his kitchen and discusses the best snacks to give his young children during quarantine (40:23). Learn more ...
Apr 29, 2020•56 min•Ep. 120
On this special episode, House kicks off the Ringer Pantry Party! Join us on audio tours of Ringer staffers' kitchens and fridges. This week, House talks to Amanda Dobbins about her favorite quarantine recipes (04:05). Kevin O'Connor shows off his kitchen and talks about the importance of his mother's home cooking (21:50). Finally, Jason Concepcion discusses how he is utilizing his massive stockpile of pasta (35:54). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Apr 22, 2020•54 min•Ep. 119
House returns to talk with friend of the show and editor-in-chief of Bon Appétit magazine Adam Rapoport. They discuss how social distancing has made us all home cooks, and the community and recipes we can share in these difficult times. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 25, 2020•50 min•Ep. 118
