House is joined by Sean Yoo of The Ringer to discuss his trip to the 2019 MLB Food Festival and some of the best dishes offered up by America's ballparks and beyond (2:19). Then House links up with Juliet Litman for a special March edition of Food News (24:08). Learn more about your ad choices. Visit podcastchoices.com/adchoices
House is joined by Danny Chau to discuss some Detroit-style pizza he ate that reminded him of a childhood he never had (2:18). Then, House talks with Brett Martin about his article "GQ's Best New Restaurants in America, 2019." They touch on restaurants in Houston, San Francisco, and Puerto Rico, a culinary move toward a more chaotic aesthetic, and more (24:42). GQ's Best New Restaurants in America, 2019 by Brett Martin Learn more about your ad choices. Visit podcastchoices.com/adchoices...
The azaleas are blooming in Augusta, Georgia; House talks with 'House of Carbs' producer Kyle Crichton about their trip to the 2018 Masters and some of their favorite concessions offerings (2:30). Then, House talks to Joel Beall of Golf Digest, who is on the ground at Augusta National Golf Club, about his article "Masters 2019: What your favorite Masters sandwich says about you," and about tips for making the most of your day at Augusta, concessions sandwich hacks, and more (12:20). Masters 2019...
House is joined by recent James Beard Award nominee Danny Chau to talk about his trip to L.A.'s Smorgasburg, where he combined cuisine from The Golden State and Ugly Drum to create something truly amazing (2:10). Then House links up with Juliet Litman for a special March edition of Food News (22:20). Learn more about your ad choices. Visit podcastchoices.com/adchoices
House is joined by Andy Greenwald to talk about the Season 16 finale of Bravo's 'Top Chef.' They discuss the winner, Kelsey Barnard Clark; true diversity in cuisine; improving Season 17; Southern food; and more (1:54). Then House talks with Danny Chau about Szechuan hot pot cuisine in the San Gabriel Valley, the physical symptoms of insanely hot foods, Nashville hot chicken, and more (22:33). Learn more about your ad choices. Visit podcastchoices.com/adchoices
House is joined by Mallory Rubin to discuss her trip to SXSW in Austin, TX, and some of her culinary highlights, including breakfast tacos, brisket, fried chicken, and more (2:22). Then House talks with Eater NY editor Serena Dai about the article "29 Top Chinese Restaurants in NYC", The Chinese food renaissance in New York, and why some of these spots fly below many people's radars (29:10). "29 Top Chinese Restaurants in NYC" by Eater staff Learn more about your ad choices. Visit podcastchoices...
House talks with The Ringer's John Gonzalez about his trip to Greece to write a story about Rick Pitino and their dinner together, Greek street food, home cooking, wine, pistachios, and more (2:05). Then House and Robert Mays discuss the latter's time in Indianapolis for the NFL combine. They talk steaks, burgers, light vs. dark meat, nacho bars, and more (31:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices
House is joined by Bon Appetit editor in chief Adam Rapoport and Ringer staffer Danny Chau to run through the best things they ate this week, featuring meals at a hipster Jewish deli, the world-famous Jon & Vinny's, and the brand-new Tartine Manufactory in downtown L.A. (3:35). Then House and Rapo sit down with Juliet Litman for February's Food News report (35:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
House talks with Ringer staff writer and baking aficionado Alison Herman about her piece 'How NYT Cooking Became the Best Comment Section on the Internet' as well as some of the things she's making in her own kitchen (2:40). Then, Bon Appetit editor in chief Adam Rapoport joins to give out some Valentine's Day tips for folks who want to stay in, including some incredible pork-shoulder recipes, a delectable celery salad, and more (20:30). Learn more about your ad choices. Visit podcastchoices.com...
House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia and opening the restaurants Five & Ten, The National, and Empire State South; his brand-new podcast 'Hugh Acheson Stirs the Pot'; an incredible living curriculum called Seed Life Skills; and more (24:30). SeedLifeSkills.org Learn more about your ad choices. Visit podcastch...
The Ringer's Joe House is joined by Bill Simmons to discuss a phenomenal dinner Bill had at Chi Spacca in Los Angeles (2:30). Then House calls up Rembert Browne, who is on the ground in Atlanta, GA, to share some knowledge of Atlanta's must-hit restaurants (20:00). Finally, House talks with longtime friend of the pod Mallory Rubin about her meticulous Super Bowl spread and a couple tips to ensure a delicious Super Bowl Sunday (38:30). Learn more about your ad choices. Visit podcastchoices.com/ad...
The Ringer's Joe House is joined by Danny Chau to discuss his recent trip to Toronto and its array of cuisine, including Jewish, Trinidadian, Vietnamese, Malaysian, and more (1:44). Then House talks with L.A. Times food critic Bill Addison about his pivot from traveling food writer to critic of one of America's most prolific food hubs, the great awakening of the American palate, 2019 food trends, and more (22:48). Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House is joined by Juliet Litman for a Food News extravaganza filled with 27-pound mac and cheese, fast-food feasts, a law suit, a Pho Keene Great restaurant name, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House sits down with Binge Mode's Jason Concepcion and Mallory Rubin to discuss their trip to The Wizarding World of Harry Potter in Orlando, FL, the roles food plays in immersive worlds such as 'Harry Potter', 'Lord of the Rings', and 'Game of Thrones', and much more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House is joined by TV writer, producer, and HoC food TV critic, Andy Greenwald to talk about his time eating on set in New Mexico while filming a TV series, before they take a look at Food TV this year including, 'Top Chef', 'Ugly Delicious', 'Parts Unknown', 'The Final Table', and 'Salt Fat Acid Heat' (4:20). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:05:45). Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House talks with food writer Danny Chau about the 10 best meals he had in 2018 (3:49), then House connects with Ringer editor Justin Sayles to talk about his switch from vegetarianism to veganism and how he navigates eating during the holidays (33:55). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News (55:15). The 10 Best Things I Ate in 2018 - By Danny Chau Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House is joined by Bill Simmons to talk about the best thing they ate this week, which spiraled into a discussion about holiday eating, weight gain, Korean food, and beyond (3:10). Then, House connects with renowned chef Mathew Woolf about cooking for the royal family, working with Gordon Ramsay, cooking in top-tier food cities, the iconic Rainbow Room in NYC, and more (35:35). Finally, House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:05:35). Learn m...
The Ringer's Joe House is joined by Bon Appétit editor-at-large Andrew Knowlton to talk about his recent move from New York City to Austin, Texas and the opening of the the Carpenter Hotel, which his wife, Christina Skogly Knowlton, consulted on. Then, they discuss the new Netflix cooking show 'The Final Table,' (16:50) and House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:02:42). Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House talks with TMZ's Van Lathan about his inspiring weight loss journey, his upcoming book, and his incredible weed Thanksgiving family tradition (15:20). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (51:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House is joined by food critic for the Austin American-Statesman Matthew Odam to take a tour of the bustling food scene in Austin, Texas (6:30). He then links up with Bill Simmons in an unprecedented 'House of Carbs' Food News run (58:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House is joined by Bon Appetit editor in chief Adam Rapoport to discuss the fall palate, common cooking mistakes, and some delicious fall recipes (3:40). Then House links up with Bill Simmons for a special 'House of Carbs' Food News (57:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House is joined by Bill Simmons and Juliet Litman to start the show with Bill's World Series food experience (3:00) before House sits down with the proprietor of the L.A. speakeasy Employees Only, Dushan Zaric, to discuss his journey to the top of the Los Angeles cocktail scene, the American drinking palate, and bartending stay-away holidays (17:25). Finally, House talks with Danny Chau about America's favorite non-chocolate candy (42:40). Learn more about your ad choices. Visit...
The Ringer's Joe House sits down on a balcony in Santa Monica, California, with world-renowned chef René Redzepi, and Noma's brilliant director of fermentation, David Zilber, to discuss their culinary origins, pioneering the field of fermenting foods, and their new cookbook, 'The Noma Guide to Fermentation' (15:00). Then, House links up with Juliet Litman for a classic 'House of Carbs' Food News (48:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House is joined by Bill Simmons to discuss a very important topic: whether the pasta bar can be perfected in a restaurant setting. Then they talk about House's first Majordomo experience before House links up with Juliet Litman for a classic 'House of Carbs' Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House sits down with 'Washington Post' food reporter Tim Carman to discuss some chefs, stories, and hidden gems in the DMV area (5:15). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (1:04:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House connects with his old pal Brian Montgomery, owner of Louie & Nacho's Beach Bar in St. Croix, to discuss his journey of opening the restaurant amid Hurricane Maria (2:45). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (35:00) Food News video link Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House talks with his pal and 'ShackHouse' cohost, Geoff Shackelford, who is in France in anticipation of the Ryder Cup, about some of his meals in and around Versailles (4:40). Then House links up with Juliet Litman, fresh off her trip to London and the south of France, for a classic 'House of Carbs' Food News (39:10). Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House is joined by his pal and author Mark Leibovich to talk about sharing meals with NFL owners and legends while writing his latest book 'Big Game: The NFL in Dangerous Times' (2:45). Then House links up with guest host Amanda Dobbins for Food News (49:45). Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House is joined by founder of Sweet Martha's Cookie Jar, Martha Rossini Olson, to talk about setting up shop at the Minnesota State Fair, how they sell approximately 1 million cookies per day, taking her cookies national, and more (3:05). Then House links up with Juliet Litman for a classic 'House of Carbs' Food News (31:43). Learn more about your ad choices. Visit podcastchoices.com/adchoices
The Ringer's Joe House is joined by legendary Neapolitan pizza maker Anthony Mangieri to discuss his journey from operating a struggling bakery in Red Bank, New Jersey, to opening his renowned Una Pizza Napoletana. They talk hard work, perseverance, and the love of good food (3:55). Then House is joined by Juliet Litman for a classic 'House of Carbs' Food News (44:55). Una Pizza Napoletana Learn more about your ad choices. Visit podcastchoices.com/adchoices
