House sits down with esteemed Thrillist writer Kevin Alexander. Kevin discusses Thrillist's first-ever Fasties Awards and the differences between fast food restaurants and fast casual restaurants. Then, Kevin describes some hidden culinary gems in Atlantic City and talks about how the city has become an underrated restaurant hub. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Mar 04, 2020•53 min•Ep. 117
House is joined by fan favorite and editor-in-chief of Bon Appétit magazine Adam Rapoport to discuss the changing seasons and what meals and foods fit well on your table as things are just starting to warm up. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 19, 2020•42 min•Ep. 116
House is, once again, joined by Juliet Litman for a February edition of Food News. Also, Juliet sits down with Mallory Rubin to try out some new and exciting flavors of Jeni's ice cream. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Feb 13, 2020•42 min•Ep. 115
House is joined by renowned chef and restaurateur Spike Mendelsohn to talk about his early days of running a restaurant at 16, being an advocate for food legislation, and developments in plant-based meat. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 30, 2020•1 hr 3 min•Ep. 114
House is joined by Juliet Litman for a special January 2020 edition of Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 23, 2020•39 min•Ep. 113
House has a tasty and intriguing discussion with restaurateur Danny Meyer. They sit down to talk about the origins of Shake Shack, the philosophy of Union Square Hospitality Group, and the importance of surrounding yourself with an amazing team. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 16, 2020•1 hr 3 min•Ep. 112
It’s time to ring in the new year as House of Carbs returns to fill you up with two very special guests. House is first joined by acclaimed restaurateur Danny Meyer to predict some trends in dining in the year and decade to come. Afterward, House sits down with Andrew Dana of Timber Pizza and Call Your Mother to talk about their love of pizza and how a bagel shop is setting DC abuzz. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jan 09, 2020•1 hr 9 min•Ep. 111
House kicks off the holiday season, and the final show of the year, with a guest who is as gracious and welcoming as they come. Writer and fellow food lover Jeff Gordinier talks about his adventures and stories from his book 'Hungry: Eating, Road-Tripping, and Risking It All With the Greatest Chef in the World' and shares some of the best restaurants and chefs of 2019. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 19, 2019•53 min•Ep. 110
House has a wonderful chat with internet cooking phenom Alison Roman to discuss her new cookbook, 'Nothing Fancy.' Alison breaks down the origins of her renowned chocolate-chip cookie recipe and House gets her to reveal an item or two from her super-secret holiday party menu. Host: Joe House Guests: Alison Roman Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dec 12, 2019•1 hr 1 min•Ep. 109
House sits down with the Co-Founder and CEO of The Infatuation Chris Stang to talk about the food review industry. Now one year after acquisition of the institution Zagat, Stang talks about how he wants to make the landscape of reviewing restaurants both accessible and renowned by making it a new online platform. Also the influence of the creative class and how it has affected the cost of dining in major cities. Host: Joe House Guests: Chris Stang Learn more about your ad choices. Visit podcastc...
Dec 05, 2019•1 hr 5 min•Ep. 108
House has a turkey-tastic episode and sits down with Bon Appétit editor Andrew Knowlton and Ringer copy chief Craig Gaines to talk Food News, why Georgia likes honey-baked ham, and a very interesting invention from Jimmy Dean. Also House shares some excellent pumpkin pie alternatives as well as his thoughts on Thanksgiving Day goose. Host: Joe House Guests: Andrew Knowlton, Craig Gaines Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 26, 2019•58 min•Ep. 107
House talks with his good buddy Adam Rapoport, editor-in-chief of 'Bon Appetit,' about some recipes to take your Thanksgiving spread up a notch, including innovative takes on mashed potatoes, stuffing, gravy, cranberry sauce, pumpkin pie, and, of course, turkey! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 13, 2019•49 min•Ep. 106
House talks with the creator of the wildly popular YouTube channel "You Suck at Cooking" about his new cookbook, the viewer community, the mental blocks that stop folks from trying to cook, the structural integrity of sandwiches, favorite recipes, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Nov 06, 2019•45 min•Ep. 105
House is joined by Craig "The Chief" Gaines for a special October edition of Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 31, 2019•56 min•Ep. 104
House is joined by ESPN’s David Jacoby (4:14) and then The Ringer’s Donnie Kwak (38:43) to discuss all things hot sauce including storage, food pairings, innovations, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 17, 2019•1 hr 6 min•Ep. 103
House is joined by Thrillist's Kevin Alexander to discuss his new book, 'Burn the Ice: The American Culinary Revolution and Its End,' the democratization of food, casual fine dining, some inspiring chefs, challenges facing the restaurant industry, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Oct 02, 2019•1 hr 10 min•Ep. 102
House is joined by Liz Kelly for a special September edition of Food News. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 19, 2019•54 min•Ep. 101
House talks with Kevin Clark about the best things he ate while visiting NFL training camps all over the U.S. (5:50). Then House is joined by Bon Appetit's Alex Delany to discuss how to perfect traditional football cuisine as well as some outside-the-box food ideas (19:25). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 13, 2019•1 hr•Ep. 100
House is joined by editor-in-chief of Eater, Amanda Kludt, to discuss her podcast 'Eater Digest,' fleeting food trends, Los Angeles food opportunities, Washington, D.C.'s food moment, food TV we should all be excited about, Eater's Young Guns 2019 Summit, looking ahead to fall eating, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Sep 06, 2019•52 min•Ep. 99
House is joined by Danny Chau to discuss his piece, "Why the Fried Chicken Sandwich Is the Perfect Hot-Button Issue." They discuss the rollout of the new Popeyes fried chicken sandwich and the craze that ensued before discussing Gordon Ramsay's new show, 'Gordon Ramsay: Uncharted,' including why it was a miss, and how immersive culture/food shows are perceived in the wake of Anthony Bourdain's death (2:55). Finally, House connects with Sean Yoo, who waited in line during the Popeyes craze to try...
Aug 29, 2019•1 hr 3 min•Ep. 98
House connects with Bon Appetit's Andrew Knowlton to discuss his recent trip to France, during which time he traveled alongside cyclists on the Tour de France and observed some of their unorthodox eating habits (5:05). Then House is joined by Craig "The Chief" Gaines for a special July edition of Food News (42:23). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 16, 2019•1 hr 14 min•Ep. 97
House reconnects with culinary director of Shake Shack Mark Rosati to discuss the birth of Shake Shack's innovation kitchen in NYC's West Village where customers can test new items. They also talk new sauces, shakes, chicken, and Shake Shack "hacks" that you may not have thought of ordering! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Aug 07, 2019•54 min•Ep. 96
The Ringer's Joe House is joined by the Culinary Director of Shake Shack, Mark Rosati, to discuss some at-home grilling tactics, his culinary origins, opening restaurants abroad, Shake Shack’s NYC innovation kitchen, and more (4:25). Then, House talks to The Ringer’s Jason Concepcion about his recent trip to Nashville, Tennessee, hot chicken, Memphis BBQ, and more (31:15). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 19, 2019•58 min•Ep. 95
House is joined by Craig "The Chief" Gaines for a special June edition of Food News to discuss KFC petitioning for a Michelin star, a new innovation from Corona, raw-egg breakfasts, and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 10, 2019•1 hr 3 min•Ep. 94
House talks with Jason Gay about his WSJ article "17 Rules for Your 4th of July Cookout." They tackle brats, burgers, hot dogs, guests who bring grill items, the importance of timing, and more (4:10). Then House connects with Bon Apetit's Adam Rapoport to discuss some top-tier grilling recipes and summer drinks that will light up your Fourth (25:30). Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jul 03, 2019•1 hr 12 min•Ep. 93
House talks with Danny Chau about some top-notch noodle spots in New York City and an incredible Indian dining experience in Mississauga, Ontario, where the unorthodox ordering style really made the meal (3:43). Then House talks with John Gonzalez of The Ringer's 'Heat Check' podcast about a Canadian roast duck poutine pizza, and a revelatory spicy Indian meal in San Fransisco (36:20). Finally, House links up with Sean Yoo to discuss the viral video of a woman effortlessly dismantling a head of ...
Jun 20, 2019•1 hr 1 min•Ep. 92
House talks with The Ringer's Bryan Curtis about his recent trip to London and the cuisines he sampled, including Indian breakfast naan and an out-of-this-world shish kabob (0:00). Then House sits down with Adam Rapoport and Dave Grohl of Nirvana and the Foo Fighters to discuss Dave's barbecue origins, how he opened his famous Backbeat BBQ, feeding the masses, and more (0:00). The full interview with Dave Grohl can be found on the 'Bon Appétit Foodcast': Dave Grohl Is Hooked on Barbecue, by Dave...
Jun 12, 2019•1 hr 2 min•Ep. 91
House links up with Juliet Litman for a special May edition of Food News, including a Bumble wine bar, fast food chicken Parm, CBD-infused foods, and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices
Jun 05, 2019•48 min•Ep. 90
House talks with The Ringer's Kevin Clark about the food scene in his hometown of Orlando, Florida, including Puerto Rican, Vietnamese, fish camps, and more (4:54). Then House sits down with Ringer copy chief Craig Gaines to discuss his recent trip to Montreal and his experiences with famous Jewish delis, Syrian restaurants, street gnocchi, French-Italian wine bars, and more (30:42). Learn more about your ad choices. Visit podcastchoices.com/adchoices
May 29, 2019•1 hr 10 min•Ep. 89
House talks about his birthday meal at A Rake's Progress in Washington, D.C., before sitting down with Bon Appétit's Adam Rapoport and chefs Jon Shook and Vinny Dotolo, of the iconic restaurants Animal and Jon and Vinny's in Los Angeles, to talk about their intriguing journey from Florida to California, working odd jobs, cooking in kitchens, to opening some of L.A.'s premier restaurants. They also discuss rolling out their menu on Delta One flights and some of the challenges of not compromising ...
May 15, 2019•1 hr 1 min•Ep. 88
