As a consumer who cares about climate change, you may be shopping for organic, local, or even regenerative food products. But does your support of sustainable agriculture extend to wine? How does a winemaker earn the certified sustainable distinction? And what does sustainable viticulture look like? Steve Lohr is President and CEO of J. Lohr Vineyards and Wines , a winemaking operation with vineyards in Monterey County, Paso Robles, and Napa Valley, California. J. Lohr is dedicated to sustainabi...
Aug 02, 2022•59 min•Season 3Ep. 19
Here at Nori, we take climate change very seriously. But we don’t want to take ourselves too seriously. So, we developed the Memelab as a way to engage with other carbon removal enthusiasts and introduce a new audience the idea of removing CO2 from the atmosphere—with humor. Asa Kamer is Producer of the Carbon Removal Newsroom podcast. Siobhan Montoya Lavendar is Cofounder at Thanks a Ton . And they are both part of the writing team for Carbon Removal Memes for Climate Restorative Teens . On thi...
Jul 26, 2022•51 min•Season 3Ep. 18
"We humans are just specks of dust on a slightly bigger speck of dust in the immeasurable vastness of space. We can't cause stars to explode, we don't set the wheels of galaxies spinning, and it is not we who span the vault of heaven above us. But we can marvel at the universe and ask questions about it. We can have faith, hope, and love in this world-and this makes us stardust of a very special kind." —Dr. Heino Falcke We tend to think that science and spirituality are mutually exclusive. But f...
Jun 14, 2022•52 min•Season 3Ep. 17
The Green Revolution in the second half of the 20th century was seen as an important solution to the problem of malnutrition in the developing world at the time. And while it may have succeeded in staving off hunger, the industrialization of agriculture created a whole new set of problems, chief among them a lack of diversity in our food system. Why does this matter? What is the food monoculture costing us? And what can we do to bring back some of the diverse foodways we’ve lost along the way? D...
Jun 07, 2022•54 min•Season 3Ep. 16
Many of the artists and creators who mint nonfungible tokens (NFTs) are concerned about the environmental impact of the blockchain. But what if they could pair carbon removal with any given NFT to make it carbon-negative? Alexander Salnikov is Cofounder and Chief Strategy Officer at Rarible : a multichain, community-centric NFT marketplace. On this episode of Reversing Climate Change , Alexander joins Ross and cohost Alexsandra Guerra, Nori’s Director of Corporate Development, to discuss the par...
May 24, 2022•34 min•Season 3Ep. 15
Mónica Guzmán has some difficult conversations with her parents. She’s a liberal Democrat, while her mom and dad voted enthusiastically for Trump both times. So, how does she bridge the political divide and maintain a loving relationship with her parents, despite their differences of opinion? And what can you and I do to develop intellectual curiosity and see difficult issues from different points of view? Mónica is the Digital Director at Braver Angels , the nation’s largest nonprofit working t...
May 17, 2022•39 min•Season 3Ep. 14
A long-term study of climate and conflict determined that in places with large populations and a history of political exclusion of ethnic groups, nearly one-third of the wars initiated in the last 40 years were preceded by a climate disaster. So, what is the connection between climate emergencies and armed conflict? Why do climate disasters escalate political disputes? And what can we do about it? Scott Carney is an investigative journalist, anthropologist, and New York Times bestselling author....
May 10, 2022•48 min•Season 3Ep. 13
What is the gap between what farmers know now and what they need to know to farm more regeneratively? How do we close that gap? What is the best way to advocate for the adoption of regenerative agriculture practices? Jesse Smith is the Director of Land Stewardship at White Buffalo Land Trust , a 501(c)(3) nonprofit dedicated to practicing, promoting and perfecting the principles and practices of regenerative ag. On this episode of Reversing Climate Change , Jesse joins Ross to explain how WBLT f...
May 03, 2022•55 min•Season 3Ep. 13
The Rhône Valley of France is famous for its Syrah, Grenache, and Viognier grapes (among others), while Merlot, Cabernet Sauvignon, and Cab Franc (et al!) are grown in Bordeaux. And these wine grapes have thrived in their respective regions for centuries. But what happens when rising temperatures change the kinds of grapes that can be grown in a particular area? How is the climate crisis changing the way wine is produced? And what can we do as consumers to promote sustainability among winemakers...
Apr 12, 2022•59 min•Season 3Ep. 10
Carbon Removal Newsroom , the sister podcast to Reversing Climate Change , was born out of a desire to explore current events in the carbon removal space from a policy perspective. But since the show debuted in early 2019, its production team has evolved and so has our approach to discussing the latest in climate news. Radhika Moolgavkar is Head of Supply and Methodology at Nori and Host of Carbon Removal Newsroom , and Asa Kamer serves as Producer of CRN . On this episode of Reversing Climate C...
Apr 05, 2022•43 min•Season 3Ep. 9
*Use discount code NORI for 20% off your online order at https://www.barnaclefoods.com/ . Note: this is not sponsored content. We just dig Barnacle Foods!* Kelp could be an extraordinary tool for long-term carbon sequestration. It also happens to be delicious. And that’s why Matt Kern is on a mission to promote kelp farming in his home state of Alaska and replace some of the more carbon-intensive foods in our diet with seaweed. Matt Kern is the Cofounder of Barnacle Foods , a food manufacturing ...
Mar 22, 2022•45 min•Season 3Ep. 8
We have talked at length on previous episodes about the flaws in compliance markets. And the team at Nori obviously believes in voluntary carbon markets, as we’re building one ourselves. But there’s a wide range of quality among voluntary markets, and the space is 1,000 times smaller than the compliance programs in progress around the world. So, have cap-and-trade markets contributed to a meaningful reduction in emissions in spite of their flaws? And are compliance markets the only way to addres...
Mar 15, 2022•44 min•Season 3Ep. 7
80% of Indigenous people sit on 80% of global biodiversity and 25% of land—but make up only 5% of the population. So, what can we learn about regenerative agriculture from the Native American farmers who’ve been managing our land for millennia? Dr. Michael Kotutwa Johnson has a PhD in Natural Resources and is a traditional Hopi dryland farmer. Dr. Johnson regularly lectures on the topic of dryland farming and advocates for indigenous farmers with the Natural Resource Conservation Service, and hi...
Mar 01, 2022•44 min•Season 3Ep. 5
What happens to dreams of the future that never arrive, yet still affect our society and culture so deeply? Is it possible to be haunted by failed visions or our own anticipations, and what does that mean? Today, Dr. Holly Jean Buck, Assistant Professor of Environment and Sustainability at the University of Buffalo and author of the new book, Ending Fossil Fuels: Why Net Zero Is Not Enough , comes back on the show for a bonus episode to explain the concept of " hauntology ", its origin in Jacque...
Feb 28, 2022•47 min
In the fight against climate change, many are working to achieve net zero by 2050. And achieving net zero means leveraging quite a lot of emissions reduction, management, and carbon removal. But Dr. Holly Jean Buck contends that we should focus less on managing the byproduct and more on phasing out fossil fuels entirely by the end of the century. Dr. Buck is Assistant Professor of Environment and Sustainability at the University of Buffalo and author of the new book, Ending Fossil Fuels: Why Net...
Feb 22, 2022•39 min•Season 3Ep. 4
Farmland has transformed into a financial asset class. So, what happens when land is owned by large financial institutions? How does it impact farmer autonomy? And could it be good for fighting climate change? Dr. Madeleine Fairbairn is Associate Professor of Environmental Studies at UC Santa Cruz and author of Fields of Gold: Financing the Global Land Rush . On this episode of Reversing Climate Change , Dr. Fairbairn joins Ross and guest cohost Dr. Lauren Gifford to discuss the emergence of the...
Feb 15, 2022•47 min•Season 3Ep. 3
Here in America, we like stories with happy endings. Our media usually comes with a clear message and unanswered questions make us uncomfortable. But Paul Greenberg knows that there’s no simple answer to complex problems like climate change. Paul is the award-winning food and environmental writer behind titles like The Climate Diet , American Catch , and Four Fish . On this bonus episode of Reversing Climate Change , Paul rejoins Ross to discuss his new podcast, Fish Talk , and reflect on the ad...
Feb 10, 2022•1 hr 1 min
As listeners of Nori podcasts, you might know that we use cryptocurrency in the form of Nori tokens which may become a market-driven price for carbon removal. You also might know we issue non-fungible tokens, otherwise known as NFTs, when buyers purchase those removals. But you may not know the history of the blockchain we run on or how the system works. So, where can you go to learn Ethereum 101? Laura Shin is a crypto journalist and host of the Unchained Podcast . A former senior editor at For...
Feb 08, 2022•1 hr•Season 3Ep. 2
Prior to COP26 , there was a big problem in international carbon accounting. Both the country where a carbon credit was generated and the country where it was sold could count those very same credits toward their Paris climate commitments. COP26 seeks to remedy this issue with the practice of double entry bookkeeping. But is it too late? What are the unintended consequences of implementing the new rules now? Aldyen Donnelly is a cofounder, advisor, and former Director of Carbon Economics here at...
Feb 01, 2022•46 min•Season 3Ep. 1
Climate change is already affecting our food systems. But have you ever considered how rising temperatures might impact access to the pastries you love? What if you could no longer enjoy a croissant with your coffee in the morning? Or indulge in a slice of cake on special occasions? Caroline Saunders is the host of the Sustainable Baker podcast , coauthor of Craft Beef , former chief-of-staff at Grist and soon-to-be student in the pastry track at Le Cordon Bleu in Paris. On this episode of Rever...
Oct 05, 2021•38 min•Season 2Ep. 75
The climate crisis will be on the world stage once again in November 2021, as the UN Climate Change Conference of the Parties known as COP26 convenes in Glasgow. The summit brings together 200-plus countries to tackle climate change, and it is billed as the most significant climate event since the Paris Agreement was adopted in 2015 at COP21. So, how can you learn more about what’s happening at COP26 and why it’s important? Brock Benefiel is the cohost of The Climate Pod , a podcast that covers ...
Aug 17, 2021•14 min•Season 2Ep. 76
Most efforts to educate the public around climate change are pretty dour and leave people feeling hopeless and helpless. But there are things an individual or small group can do to have a meaningful impact on the climate. And now, there’s a board game that teaches people about the most effective climate solutions and gives them the agency to take action. Samuel Levac-Levey is the Founder and Game Designer behind Solutions , a collaborative board game designed to inspire hope and action on the cl...
Aug 10, 2021•31 min
Do you take having a working sanitation system for granted? What if you didn’t have access to a public wastewater treatment plant? What if you lived with sewage running back into your home? And what if your failing septic system made YOU a criminal? MacArthur Fellow Catherine Coleman Flowers is the founder of The Center for Rural Enterprise and Environmental Justice (CREEJ) and author of Waste: One Woman’s Fight Against America’s Dirty Secret . On this episode of Reversing Climate Change , Cathe...
Aug 03, 2021•39 min•Season 2Ep. 74
If you don’t have access to public transportation or you’re looking for a climate-friendly alternative to Uber, then you may have considered renting one of Revel’s electric mopeds. But do micromobility companies like this actually make money? And how should micromobility fit into the larger ecosystem of getting from point A to point B? Kate Knibbs is a Senior Writer at WIRED and the author of ‘Freedom, Mayhem, and the Uncertain Future of Revel’s Mopeds.’ On this bonus episode of Reversing Climat...
Jul 27, 2021•34 min
Are you missing the experience of eating out at a restaurant? Or maybe you’re itching to travel and revisit the food traditions of the places you love? What if you could recreate these experiences at home, using simple recipes to embark on a culinary journey around the world? Renee Erickson is the James Beard Award-winning chef behind several popular Seattle restaurants including The Walrus and the Carpenter, The Whale Wins, and Bateau. She is also the author of the critically-acclaimed cookbook...
Jul 20, 2021•42 min•Season 2Ep. 73
Data in the music industry is incredibly fragmented. There is no one consistent place to go for information about a work. It’s hard to know where songs are being played or who was involved in creating a piece of music. And this means that a lot of artists don’t get royalties for their work. What if blockchain technology is the answer? Imogen Heap is the Grammy Award-winning singer-songwriter and record producer behind The Creative Passport , an identity management platform for music makers that ...
Jul 13, 2021•46 min•Season 2Ep. 72
Big-ticket investments in carbon removal innovation are newsworthy, but perhaps nothing captures the public imagination quite like a cash prize. And the $100M purse associated with XPRIZE Carbon Removal happens to be the largest in history. So, how does an award of this magnitude translate to meaningful climate solutions? Dr. Marcius Extavour is the Vice President of Energy and Climate at XPRIZE , a nonprofit using large-scale global competitions to crowdsource solutions to the world’s greatest ...
Jul 06, 2021•59 min•Season 2Ep. 71
Should we genetically engineer carbon-hungry trees? Can metal-eating trees clean up abandoned mines? Does seaweed have the potential to save the planet? While these ideas might seem outlandish, they are all examples of actual solutions to our environmental issues people are working on right now. Teresa Carey is a senior staff writer at Freethink , a platform that features the passionate innovators working to solve humanity’s greatest challenges. Prior to becoming a journalist, Teresa was a profe...
Jun 29, 2021•55 min•Season 2Ep. 70
For large, established companies to be sustainable long term, they need to consider how a changing climate will impact what they do. CEOs have got to ask how their businesses can be resilient in the face of climate change and what they can do to help mitigate it. Nicole Systrom is the Founder of Sutro Energy Group , a consultancy working to scale high-impact climate solutions. On this bonus episode of Reversing Climate Change , Nicole joins guest host Alexsandra Guerra to discuss her recent Worl...
Jun 24, 2021•22 min
60% of the calories in our food supply are alleged to be ultra-processed junk. So, when did we lose our way? When did we go from growing food to feed our communities to growing food for profit? And how do we find our way back to a just food system—and society? Mark Bittman is a former New York Times columnist and bestselling author of 30-plus books, including the well-known How to Cook Everything series . His new release is called Animal, Vegetable, Junk: A History of Food, from Sustainable to S...
Jun 22, 2021•41 min•Season 2Ep. 69
