37: Ben Kessler, Holistic Grazing Specialist
Aug 28, 2018•32 min
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
What if we could have our meat and eat it too? The current system of meat production in feed lots is devastating for the environment, but there is a better way. A way that would restore our grasslands and reduce the amount of carbon in the atmosphere. This method is known as holistic grazing.
For the best experience, listen in Metacast app for iOS or Android