Why the automat has inspired so many modern copycats

Yet another modern riff on the Automat has called it quits, extending the lengthy list of ventures that have fallen far short of the original’s 89-year run. What about that pioneer of restaurant technology has prompted so many entrepreneurs to give an updated version a try?

Restaurant Business Editor At Large Peter Romeo looks back at the attractions and drawbacks of the seminal concept in this week’s edition of his retro-focused Restaurant Rewind podcast.

Using the lens of his own experiences with the Horn & Hardart Automat, he provides a consumer’s perspective on why the brand originally found traction with New York City tourists and office workers, only to be driven into a grave by rising prices and the onslaught of fast-food in the 1960s and ’70s.

Download the installment and every episode of Restaurant Rewind from wherever you get your podcasts.