Gong Cha focuses on quality of tea, customer service

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com talks to Geoff Henry, president of bubble tea brand Gong Cha.

"The bubble tea category has been around for quite some time," Henry said in the podcast. "It kind of started back in Asia, typically in Taiwan in the early 1990s. Taiwan is known for its night markets where people can walk around and try different food cuisines that are up and coming."

Gong Cha is in 27 countries around the world. To learn more about Gong Cha's focus on quality, its employees and customers, click the link above.