Craft cocktails: How to elevate the art of mixology
Sep 15, 2023•19 min•Season 1Ep. 2
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Episode description
In this episode of Restaurant Operator, podcast host Mandy Wolf Detwiler, editor of Pizza Marketplace and QSRweb, and Don Robinson, CEO and president of Louisville, Kentucky-based Parlour, take a look at how the brand's creative craft cocktail menu raises check averages and sets the pizzeria apart from its competition.
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