36 : How to Create Successful Change in Your Restaurant : The 7 Step Guide

Send me a Text Message. I'd love to hear from you.

If you've recently implemented a new system in your restaurant but your team isn't executing it as expected, this episode is a must-listen for you.

Today, I'm going to uncover the secrets to successfully managing change in your restaurant. I'm going to discuss what change management is, why you should use it for your restaurant and walk you through the seven-step process of how to create change in your restaurant.

I'm Christin Marvin, and in this latest episode, we're slicing into the meat of change management for restaurants. From technology upgrades to menu makeovers, I'm laying out a seven-step process that guarantees to keep your team not just afloat, but swimming with confidence through the waves of transition.
 
Here's how I roll in this week's episode:

00:00:08- Managing Change in Your Restaurant

00:08:42- Navigating Restaurant Change Management Successfully

00:19:00- Effective Rollouts for Successful Teams

Tune in to discover how to blend leadership, communication, and preparation into a recipe for successful change that ensures the whole crew, from the executive chef to the busser, is ready to plate up excellence.

Click here to download your 7 Step Guide to Successful Change and share with your management teams. 
 
Thanks so much for listening!

More from Christin:

Grab your free copy of my audiobook, The Hospitality Leader's Roadmap: Move from Ordinary to Extraordinary at christinmarvin.com/audio

Curious about one-on-one coaching or leadership workshops? Click this link to schedule a 15 minute strategy session.

Podcast Production: https://www.lconnorvoice.com/