Cory Fuller—Pulled BBQ
Dec 08, 2022•59 min•Ep. 168
Episode description
Cory Fuller promised his wife he'd never open a restaurant. But the raving compliments this home smoker got on his smoked meats were too powerful to ignore. A food truck evolved into a brick and mortar featuring solely hand-pulled meats. Cory explains his personal journey, the decision to not include BBQ staples like ribs and brisket on the menu, the strategy behind his creative weekly specials, and more!
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