Tot takeover, McDonald’s, El Pollo Loco
Tots are inching up on menus. McDonald’s layoffs are expected to be in the thousands. And El Pollo Loco is revamping its loyalty program.

Tots are inching up on menus. McDonald’s layoffs are expected to be in the thousands. And El Pollo Loco is revamping its loyalty program.
McDonald’s is preparing for corporate layoffs. Noodles & Co. picks up the pace of rewards giveaways. And cookies are the menu item of the moment.
Firehouse Subs is getting a new CEO, the Sweet Tomatoes buffet chain is making a comeback, and Subway leans into the pickleball craze.
Subway has some interested buyers. A bankrupt Burger King operator is nearing a sale. And Yum Brands has a deal to help underrepresented franchisees.
IHOP dropped a new menu. Sweetgreen is offering a Chipotle Chicken Burrito Bowl as an LTO. And another Burger King operator is in trouble.
Arby’s has launched its new King’s Hawaiian Sweet Heat Sandwiches. Presto CEO Rajat Suri is stepping down. And Firebirds Wood Fired Grill has a new owner.
Fast-food franchises have a rosy outlook. McAlister’s Deli approaches a milestone. And Chipotle settles a union lawsuit.
The Starbucks union airs its demands, while the chain’s CEO says he’ll work as a barista once a month. Burger King makes an electric vehicle pledge, and Reef closes more ghost kitchens.
Kentucky Fried Chicken Nuggets are launching nationwide Monday. McDonald’s is adding new geofencing technology to its mobile app. And lower prices have helped grow sales at Olive Garden.
Papa Johns’ CFO is leaving the company. Chipotle’s venture fund makes some more investments. And Illinois gives restaurants another round of pandemic aid.
Dunkin’ is launching breakfast tacos. DoorDash now takes cash for some orders. And soon you may be able to pay with the palm of your hand at Panera Bread.
A McDonald’s franchisee files for bankruptcy. Starbucks’ new CEO starts two weeks early. And Teriyaki Madness gives franchisees a deal.
Restaurants in Illinois will soon need to provide paid time off. Restaurants in D.C. will have to disclose service fees. And a tweet got in the way of Grubhub’s delivery relationship with McDonald’s.
Denny’s is introducing a new baked menu line. We’ll discuss this month’s notable restaurant openings and closings. And a Popeyes franchisee has declared bankruptcy.
The National Restaurant Association hands out awards for kitchen equipment. Chipotle’s chief development officer heads to McDonald’s. And did someone say free lobster?
Restaurant menu prices continued to increase in February. McDonald’s franchisees are expressing fear over surveys. And delivery companies can continue treating their drivers as independent contractors in California
The FTC is taking a closer look at franchising. Chipotle’s chief development officer is leaving. And restaurant tech startups avoid a catastrophe.
Restaurants and bars added nearly 70,000 jobs in February. Looking for a discount? Check your mobile apps. And when it comes to fast-food restaurants, consumers are going back to normal.
Restaurants are focusing more on operations as costs continue to soar. Taco Bell is bringing back more fan favorites. And New York restaurants are divided over delivery fee caps
Another Burger King franchisee declares bankruptcy. First Watch is liking the returns from new restaurants. And if your restaurant isn’t part of DoorDash’s DoubleDash program, it is now.
Andy Wiederhorn is stepping down as CEO of Fat Brands. Subway is giving away footlong chips to celebrate National Potato Chip Day. And travelers and staff at Tampa International airport will soon be able to use Uber Eats to order food.
Subway has some interested buyers. Panera Bread turned to its seat cushions for a new ad campaign. And how First Watch comes up with its LTOs.
Bojangles sees more boneless chicken in its future. Wendy’s might have to buy another brand. And a promising trend for Potbelly.
Portillo’s is optimistic about expansion outside of the Midwest. Farmesa began its soft opening this week. And Danny Meyer invested in a reservations company.
KFC doubles down on an old menu favorite. Wendy’s unveils a new growth plan. And Applebee’s will get smaller again this year.
Fewer discounts are working for Carrols Restaurant Group. Small pizzerias have thrived over the past year. And Noodles & Company is offering restaurant workers a free bowl.
Steak n Shake franchisees closed a lot of locations last year. McDonald’s sounds the alarm about joint employer. And Chipotle’s newest menu item came from TikTok.
Corner Bakery files for bankruptcy. Sweetgreen pumps the brakes. And Domino’s focuses on carryout.
White Castle might have violated Illinois’ biometric identification law. Inflation may be turning consumers away from pizza delivery. And Dutch Bros hopes to take a break from raising prices.
Ever put olive oil in your coffee? Starbucks is giving it a shot. Wingstop is soaring into 2023. And Panera adds another tier to its Unlimited Sip Club.