Wingstop, Denny’s, Tim Horton’s
Wing prices are finally headed down, Wingstop says. Denny’s needs to get back to 24-7 operations. And Tim Horton’s is on a roll.

Wing prices are finally headed down, Wingstop says. Denny’s needs to get back to 24-7 operations. And Tim Horton’s is on a roll.
The National Restaurant Association named its next CEO. Chipotle marked a big milestone. And the chicken sandwich wars have wounded Popeyes.
McDonald’s franchisees have extra reason to be speedy. An activist group is plotting to kill the tip credit. And DoorDash appears to be taking a close look at robots.
Burgerim’s fast but flawed growth was aided by the SBA. Chipotle is testing some cutting-edge new technology. And fast-food chains are getting more digital orders.
Prices continue to soar. Chipotle keeps looking for more workers. And this labor software company has closed another massive funding round
Chipotle could be coming to a mid-size city near you. Yum Brands opened more restaurants last year than it ever has. And customers seem to be OK with higher menu prices.
The cost of packaging is about to go up for some restaurants. Wingstop just took another step toward becoming 100% digital. And two big restaurant chains have not been shy about raising prices recently.
There’s surprisingly good news on the jobs front. But some potential bad news for delivery. And Papa Johns is reporting some operational difficulties.
Wingstop and Jimmy John’s unveiled futuristic new prototypes. And there should be plenty of chicken wings to go around for the Super Bowl -- but they’ll cost you.
Omicron posed some obstacles for the parent of Chili’s and Maggiano’s. Same goes for Starbucks. And Domino’s is trying to get you to pick up your own pizzas.
Another day, another handful of Starbucks stores pushing to unionize. Why restaurants should continue to be wary of third-party delivery. And some restaurants are shifting their stance on shift drinks.
McDonald’s loyalty program is booming. Starbucks CEO got a major raise. And you can now order at your table at Panera Bread.
McDonald’s plans to start opening new restaurants again. The number of Starbucks stores facing unionization keeps growing. And bread is making a comeback at restaurants.
McDonald’s is riding high, with record sales and profits. Consumers are still all-in on delivery. And California has a new paid leave requirement.
Jersey Mike’s is in the market for a small chain. Reef was accused of stealing employees to help launch airport operations. And full-service restaurants have lost market share.
How big of an impact has omicron had on restaurants? The federal vaccine mandate is officially dead … or is it? And Fuzzy’s Taco Shop is the latest fast casual to get into the drive-thru game.
Half of restaurants say they won’t survive without more federal aid. A dismissed McDonald’s lawsuit is back. And Tony Roma’s is developing a fast-casual spinoff.
What surprising menu item did Burger King once add to its lineup? Krispy Kreme is thinking beyond doughnuts. And Back Yard Burgers is ready for its comeback.
McDonald’s plant-based burger is popping up in more locations. One family dining chain is getting into the fast-casual business. And Dutch Bros has a focus that’s wider than coffee.
Starbucks canceled its plans to require vaccinations. Taco Bell is starting a business school. And customers are beginning to push back against higher menu prices.
More Starbucks unionization is afoot. Temporary closures are hurting restaurants’ bottom lines. And the Pendulum investment group is looking to widen who has access to restaurant capital.
With Biden’s vaccine mandate blocked, the administration is shifting gears. Many independents are facing bankruptcy. And China has become a chain restaurant hot spot.
The federal vaccine mandate is likely no longer in play. Hopdoddy has acquired a similar better burger chain. And Potbelly is celebrating its 45th birthday by making some changes.
Restaurant menu prices keep on rising. Reef is making some changes after a rash of health violations. And Wingstop is bringing breakfast to soccer fans.
Domino’s is re-thinking value. Starbucks unionization continues. And will omicron undo Shake Shack’s comeback?
Restaurant chains are feeling the pressure of omicron. Checkers is adding automation to its drive-thrus. And Arby’s unveils a spicy superlative.
Papa Johns is embarking on a major international expansion. Restaurants are closing the pre-pandemic workforce gap. And The Lost Cajun is once again looking to grow.
There’s renewed hope for more federal restaurant aid. Taco Bell is offering subscriptions. And the Supreme Court will take a look at Joe Biden’s federal vaccine mandate.
Subway has a craving for larger franchisees. KFC is getting into the plant-based chicken business. And Del Taco is re-thinking value.
The latest COVID surge made it an unhappy holidays for many restaurants. Nearly 7% of hospitality workers quit in November. And Noodles and Company has a new healthy pasta option.