Thighstop, Subway, Lettuce Entertain You
You’ve heard of Wingstop. How about Thighstop? Subway’s franchise royalties are some of the most expensive in the country. And Lettuce Entertain You turns 50.

You’ve heard of Wingstop. How about Thighstop? Subway’s franchise royalties are some of the most expensive in the country. And Lettuce Entertain You turns 50.
Rent problems persist, operators look beyond the pandemic, another chain tries drone delivery, and new data shows not every consumer is smitten with milk substitutes.
Small restaurants in need of a loan may still have a shot with the SBA. Dutch Bros coffee is going public. And a Baltimore restaurant wants to make Juneteenth a big day for dining out.
Some restaurants are losing out on their Restaurant Revitalization Fund grants. The Cheesecake Factory has purchased most of Roark Capital’s equity stake. And some big changes are afoot at Grubhub.
How much does a Chipotle burrito cost? Depends where you are. Also, California restaurants can reopen today, and unemployment benefits are just one reason people aren’t returning to restaurant jobs.
Dave & Buster’s is trying to solve its labor issues with tech. An online ordering provider gets a $65 million cash infusion. And might Starbucks lend its name to a sports stadium?
One of the lawsuits against McDonald’s has been dismissed. Restaurants might need to start keeping track of vaccinated employees. And Subway shows why restaurant chains need succession plans.
Subway is buying out its business developers. Chipotle is raising menu prices. And a New York City restaurant is crying foul over third-party delivery.
One in 10 restaurant and hotel jobs are unfilled, restaurant sales are still surging, and Freddy’s Frozen Custard ditches the dining room.
McDonald’s is facing a tech-related lawsuit. There’s a recent surge in franchising. And did Burger King take a swing at Chick-fil-A?
Subway franchisees detail deep and long-lasting problems with the chain. Restaurants continue to add jobs. And Restaurant Leader of the Year nominees dish on how they succeeded through the pandemic.
Chipotle is plotting expansion in the U.K. and France. Don’t expect robots at McDonald’s in the near future. And a look inside how Krispy Kreme is growing revenue.
McDonald’s CEO predicts improved relationships with franchisees. Mercato Partners has another $100 million to distribute to emerging brands. And Wendy’s is launching its U.K. growth initiative.
Krispy Kreme is ready for its IPO. Cobranded restaurants are having a resurgence. And Shake Shack isn’t worried about cannibalization as it grows.
Yum Brands buys yet another tech company. Sizzler is suing the SBA. And Chili’s is the latest chain with a chicken sandwich.
Subway is insisting its franchisees keep regular hours. This restaurant software company just raised $125 million. And has Red Robin unlocked the staffing secret?
Ground Round is plotting a new concept. Sam Fox is getting into the hotel business. And a group of Black media executives want to talk to McDonald’s about ad spending.
There are a lot of franchising feuds happening right now. Subway is looking at increasing its royalty payments.
New York’s reopening hasn’t changed all that much for restaurants, Panera Bread has a new store design, and why Burger King had no other choice but to develop a chicken sandwich.
Customers aren’t flocking to fast food dining rooms. Chipotle Mexican Grill found a way to get a lot of job applications. And chicken chains did well in 2020.
The restaurant closure tsunami was not as devastating as originally predicted. Restaurant Revitalization Fund applications are closing as money runs out. And Quizno’s is betting big on ghost kitchens.
There’s no end in sight to the chicken sandwich wars. Casual dining bounced back in April. And a Wendy’s franchisee added 44 more restaurants.
Drive-thrus are new to the menu for Auntie Anne’s. Shipley Do-Nuts has a new CEO. And restaurant e-commerce platform Goldbelly just got a major cash infusion.
Restaurants and employees are split on why hiring is so hard right now. The CDC’s new mask guidance raises tough questions for restaurants. And Roark Capital buys Nothing Bundt Cakes.
McDonald’s workers are getting a pay bump. Chick-fil-A has its eye on a virtual concept. And what are the secrets to Sonic’s recent success?
Chick-fil-A is holding tight to its sauce packets. Subway franchisees are demanding lower royalties. And Olo has its eye on virtual brands.
Cosi backtracks on its bankruptcy filing, the cost of building a restaurant is soaring, and the $29 billion in RRF aid is going fast.
Chipotle is raising its hourly wages by an average of $2. Dine’s CEO is bullish on virtual concepts. And a federal judge has kept alive a restaurants business interruption insurance lawsuit.
Cryptocurrency might be catching on at restaurants, corn prices are skyrocketing, and Restaurant Business has a membership program.
Freddy’s has a new CEO. Pizza chains are feeling bullish. And Uber Eats is ready to talk about delivery regulation.