Biochar for soil quality and farming sustainability in Brazil

We are all increasingly aware of the extent of humanity’s impact on Earth. The increasing concentration of atmospheric greenhouse gases and Earth’s changing climate are constant in our news, but there are other ways that humans are directly impacting the environment. Production of food is vital for society, but finding sustainable and environmentally friendly methods of feeding everyone must be a priority.

Dr. Agnieszka Latawiec from Pontifical Catholic University of Rio de Janeiro and co-founder of the International Institute for Sustainability in Brazil is particularly interested in improving the management of pasturelands. Read more about her research here: https://www.nature.com/articles/s41598-019-47647-x