Jello And Japanese Fruit Culture

Paige Dempster was the researcher this week, and Rachel Teichman was the guesser! Rachel knew more than expected about Japanese fruit culture and Jello, but Paige still got in plenty of rebutting.

Hosted and produced by Paige Dempster & Rachel Teichman

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Sources: 

https://www.bokksu.com/blogs/news/7-most-expensive-fruits-in-japan?fbclid=IwAR2uWh-Oi5rKYABI_GKwLw-XJEwetG_N-986pdBHmRJ54pBOWu33ZDKzOo8

https://www.cnn.com/travel/article/japan-grapes-expensive-fruit-intl-hnk/index.html

https://www.producereport.com/article/108-strawberries-sell-13700-japanese-auction

https://digjapan.travel/en/blog/id=12324

https://theculturetrip.com/asia/japan/articles/why-melons-in-japan-can-cost-27000/

https://www.healthline.com/nutrition/what-is-jello-made-of#bottom-line

https://www.jellogallery.org/history.html

https://www.thedailymeal.com/eat/why-were-there-so-many-gelatin-based-dishes-50s-and-60s

https://whatscookingamerica.net/History/Jell-0-history.htm

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