The Art of Hospitality
Episode description
In this episode, Julie sits down with her good friends Susan Roberson and Stephanie Nance to discuss the art of entertaining guests, specifically through food. Julie, Susan, and Stephanie discuss the tips and tricks you can use to host stress free dinners that will leave your guests coming back for more.
EPISODE HIGHLIGHTS
- When you invite someone into your home, it is personal!
- Allow your guests the opportunity to help you prepare. This makes the experience more comfortable and personal for your guests.
- Having your spouse help when hosting guests is important.
- Susan and Stephanie share some humorous hospitality stories.
- Only clean the areas of your home where guests will be.
- Respect the wishes of guests when entertaining in your home.
- When entertaining guests, remember that YOUR GUESTS ARE THE PRIORITY!
Favorite Cookbooks - Stephanie Nance: Texas Cowboy Cooking by Tom Perrini - https://www.amazon.com/Texas-Cowboy-Cooking-Tom-Perini/dp/0971312206 - Susan Roberson: The Junior League Cookbook - Julie Sims: Half Baked Harvest by Tiegen Gerard - https://www.amazon.com/Half-Baked-Harvest-Every-Day/dp/0593232550/ref=sr_1_1?crid=2AB0QAYVBN24P&keywords=half+baked+harvest+cookbook&qid=1676664231&s=books&sprefix=Half+Baked+Harvest%2Cstripbooks%2C100&sr=1-1
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