Dr. Cynthia Daley is a respected leader in sustainable agriculture who works to bridge the gap between academic research and practical regenerative farming practices. She has spent decades advocating for more innovative approaches to agriculture, critiquing outdated university methodologies that fail to support ecological farming systems. As the founding director of the Center for Regenerative Agriculture at California State University, Chico, Cindy has led efforts to transition academic program...
Jan 23, 2025•1 hr 8 min•Season 7Ep. 2
Benina Burroughs began farming almonds with her father in 2002. Now, as CEO and co-owner of Burroughs Family Farms, she has innovated ecological practices in nut growing. She transitioned the entire farm to organic 2015 and has received dual regenerative certifications from the Regenerative Organic Alliance and Regenified. Benina has led efforts to diversify operations, adding organic olives, walnuts, and pasture-raised poultry, and continues to advance sustainable practices. Burroughs Family Fa...
Jan 16, 2025•39 min•Season 7Ep. 2
Andy Cato is a musician and regenerative agriculture advocate, best known as one-half of the electronic music duo "Groove Armada." After reading about the environmental problems caused by industrial food systems, Andy sold his music publishing rights, purchased a depleted farm in southwestern France, and embarked on a journey to restore its health through trial, error, and regenerative techniques. Today, Andy is the co-founder of Wild Farmed and a prominent voice in sustainable agriculture. Wild...
Jan 09, 2025•1 hr 12 min•Season 7Ep. 1
This special episode of the Regenerative Agriculture Podcast highlights insights from nine of this year's guests who are driving innovation in regenerative farming. From practical techniques to transformative ideas, these clips showcase the power of regenerative practices to improve soils, ecosystems, and farm profitability. Featured Guests: Rick Clark: No-till organic farming pioneer Erin Martin: Food as medicine advocate with FreshRX Dr. James White: Expert in plant-microbe symbiosis Amy Willi...
Dec 19, 2024•47 min•Season 6Ep. 55
Del Ficke has revolutionized cattle breeding and soil regeneration practices during his decades of ranching. Del is the fourth generation to manage his family operation, Ficke Cattle Company, in Pleasant Hill, Nebraska, which was established in the late 1860s. He has carried on its legacy with a focus on sustainability and profitability. In 2015, he trademarked the Grazemaster breed, a composite of multiple breeds tailored for grazing efficiency and minimal reliance on external inputs. Del is al...
Dec 13, 2024•1 hr 2 min•Season 6Ep. 54
Dan Brown is a fifth-generation farmer who grows hazelnuts in the Willamette Valley of Oregon, the primary hazelnut-growing region in the United States. Dan is always experimenting with new growing methods, and views failures as opportunities for learning and growth. This perspective has led to significant successes, such as improving yields while reducing input costs and demonstrating the potential for regenerative practices in hazelnut farming. In this episode, John and Dan discuss: Farming ha...
Dec 05, 2024•40 min•Season 6Ep. 53
Frederik Larsen is a Danish agronomist who assists farmers in Denmark and Eastern Europe to transition toward no-till systems, cover cropping, and diverse crop rotations. Frederik also practices what he preaches on his family farm, using it as a testing ground for innovative practices like relay planting and companion planting. His work focuses on maximizing sunlight capture, increasing biomass, and enhancing soil carbon cycling in Denmark's climate, characterized by short growing seasons and li...
Nov 21, 2024•1 hr 5 min•Season 6Ep. 52
Gabe Brown is a renowned advocate and practitioner of regenerative agriculture from North Dakota, who runs Brown's Ranch and is the co-founder of Understanding Ag. He is recognized for his innovative approach to farming, focusing on enhancing soil health, reducing dependency on synthetic inputs, and using sustainable practices. Gabe transitioned to regenerative agriculture after experiencing years of poor crop yields due to extreme weather events. Today, Brown's Ranch consists of several thousan...
Nov 12, 2024•27 min•Season 6Ep. 51
Darren Doherty is the director and co-founder, with his wife Lisa Heenan, of Regrarians Ltd., an Australia-based organization dedicated to advancing regenerative agriculture. They train land managers using their innovative "Regrarians Platform," which integrates elements from permaculture, keyline design, and holistic management to support land stewardship that respects and enhances natural ecosystems. Having worked across diverse climates and landscapes globally, Darren focuses on sustainable l...
Nov 07, 2024•1 hr 45 min•Season 6Ep. 50
In this Podcast Extra, John is a guest on the Working Cows Podcast. The Working Cows podcast gives you something to think about as you seek to maximize the effectiveness of your cattle operation and the joy your family receives from this lifestyle. The host, Clay Conry, is a Western South Dakota native, growing up on a Cow-Calf operation near Belle Fourche, SD. Clay and his family have recently relocated to West Central South Dakota In episode 393, John and Clay discuss John's perspective on wha...
Nov 04, 2024•48 min
Tim Parton has been the farm manager at Brewood Park Farm, a 300-hectare farm located in South Staffordshire, UK since 2003. Tim shifted towards regenerative agriculture after a serious farming accident and personal health struggles. These experiences deepened his respect for soil as a finite resource, motivating him to farm in harmony with nature. By reducing harmful inputs like herbicides and fertilizers, he has increased biodiversity and improved long-term sustainability on his farm. Tim is c...
Oct 31, 2024•46 min•Season 6Ep. 49
In this episode, John Kempf interviews Jeff Kleypas, a consultant with Advancing Eco Agriculture. Jeff's pivotal moment came when he was exposed to the harmful impacts of pesticides during his work as a field agronomy scout. This experience, combined with observations of improved outcomes using biological methods, fueled his shift towards a more sustainable approach. John and Jeff discuss the challenges of shifting from conventional to regenerative agriculture, highlighting the difficulties in r...
Oct 22, 2024•25 min•Season 6Ep. 48
Ian Gould is a leading figure in regenerative agriculture in the UK, whose focus is on incorporating plant diversity into conventional farming systems to improve both environmental health and productivity. His work includes researching how companion planting and varietal differences within the same species, such as wheat, can enhance crop resilience, improve nutrient uptake, and optimize biomass production. In this episode, John and Ian discuss: The role of multi-species cover crops in improving...
Oct 17, 2024•1 hr 20 min•Season 6Ep. 47
Kerry Hoffschneider is an advocate for regenerating relationships in agriculture, who focuses on storytelling and hope within agriculture, emphasizing the human element and the need for deeper connections between farmers, the land, and their communities. Kerry's work blends her deep-rooted personal connection to farming with her experiences as a writer and communicator. Growing up on a small Nebraska farm, she witnessed the struggles of family farming, particularly during the 1980s farm crisis. ...
Oct 08, 2024•26 min•Season 6Ep. 46
Keith Berns, co-founder of Green Cover Seed, is a key figure in the regenerative agriculture movement. Raised on a farm in South Central Nebraska, Keith was a teacher for 10 years before returning to the family farm in 1998, where he and his brother Brian adopted no-till techniques. In 2006, they got introduced to multi-species cover crops, which transformed their farming approach. Inspired by the positive effects of diverse cover crops on soil moisture retention, plant health, and livestock, Ke...
Sep 18, 2024•1 hr 8 min•Season 6Ep. 45
Over the past two decades, Dave Fischer has successfully developed a sustainable cattle farm and a direct-to-consumer meat business, Fischer Farms. Dave's background in industrial engineering and supply chain management has significantly influenced his approach to farming. He's built an efficient distribution system that caters to local universities, restaurants, and other institutions. Dave's commitment to quality, sustainability, and local sourcing has positioned Fischer Farms as a leading pro...
Aug 29, 2024•1 hr 34 min•Season 6Ep. 44
Benny McLean has decades of experience in citrus. As the Director of Grove Operations at Uncle Matt's Organic, Benny has played a pivotal role in transforming the company's approach to farming. Growing up in a farming family, Benny has always had a close connection to the land, which has informed his deep understanding of the challenges and rewards of agriculture. Over the years, he witnessed the adverse effects of conventional farming practices, including soil degradation and diminishing return...
Aug 22, 2024•1 hr 14 min•Season 6Ep. 43
The Brandt Family Farm is a diverse grain farm supporting three generations. Founder Dave Brandt was a leading force in regenerative agriculture for five decades, pioneering no-till farming and cover cropping in the 1970s. Dave's innovative practices focused on improving soil health, and his advocacy made a significant impact on farming across the U.S, until his death in 2023. Over the years, the Ohio-based farm has become a model for sustainable agriculture, influencing national practices and i...
Aug 15, 2024•57 min•Season 6Ep. 42
In this episode, John explores the inspiring story of Blake and Stephanie Alexandre, fourth-generation dairy farmers from Crescent City, California. Their dairy farming journey began in 1992, and they've since expanded their operation from 500 to over 9,000 acres across three counties. Driven by their deep-rooted passion for farming, and influenced by their immigrant parents and family traditions, the Alexandres transitioned to organic farming in the late 1990s. By 2001, they achieved certificat...
Aug 08, 2024•1 hr 9 min
On this podcast, John and Erin talk a lot about the idea of Food as Medicine. Erin Martin works firsthand with food prescribed as medicine and has seen incredible health outcomes in her patients, including: Complete reversal of chronic diabetes within 6 months Maximum weight loss of 117 pounds An average decrease in healthcare cost of $10-20,000 per patient As the Director of FreshRX in Tulsa, Oklahoma, Erin provides local regenerative produce to patients whose doctors have prescribed food to cu...
Aug 01, 2024•1 hr 2 min•Season 6Ep. 40
In this episode, John interviews Rachelle Moss, Senior AEA Agronomist, about using sap analysis in conjunction with AEA products and consulting. Rachelle explains how the team manages the influx of sap reports–sometimes dozens in a single day–and how she uses them to make agronomic recommendations, which involve foliar applications, fertigation, and other nutrient management strategies. They also discuss tools for tracking and updating sap data, and how that enables efficient collaboration and r...
Jul 30, 2024•26 min•Season 6Ep. 39
Colin Seis is a prominent figure in regenerative agriculture, renowned for his innovative pasture cropping solutions in Australia. His family's introduction to agriculture began when his four-times-great-grandparents were sent to Australia as convicts and eventually became successful farmers. Colin grew up on a farm held by his family for many generations in Australia, inheriting a wealth of agricultural knowledge from his father. However, after having witnessed the detrimental effects of conven...
Jul 25, 2024•1 hr 10 min•Season 6Ep. 38
In this episode, John Kempf speaks with Kish Johnson, Director of Partnerships and Expansion at Advancing Eco Agriculture. Kish shares insights into AEA's international expansion and maintaining high product standards for global distribution. The conversation touches on Kish's diverse background, including his time in the UK and the Middle East, as well as how these experiences have shaped his approach to agriculture today. They also discuss the evolution of AEA from a consulting company to one ...
Jul 23, 2024•26 min•Season 6Ep. 35
Lana Shaw is the Research Manager at the South East Research Farm in Saskatchewan, Canada. She has been with the research farm since 2010, overseeing its transformation from a poorly funded facility into a center for innovative agricultural research. Lana holds a master's degree and has a background in government work related to agriculture. Her work focuses on practical, applied experiments that benefit local farmers, with a particular interest in intercropping and companion cropping to improve...
Jul 18, 2024•41 min•Season 6Ep. 36
In this episode, John speaks with his friend and colleague, David Miller, Director of Applied Agronomyat Advancing Eco Agriculture. Together, they discuss the essential knowledge and skills required to excel as an agronomist, especially within the regenerative agriculture space. David shares insights from his 15-year journey in agronomy, emphasizing the importance of big-picture thinking and a deep understanding of both plant physiology and soil biology. He talks about the balance between mainta...
Jul 16, 2024•27 min•Season 6Ep. 35
Dr. Ted DeJong is a professor at the University of California where he has dedicated approximately 40 years to researching and teaching about stone fruits such as peaches, plums, and nectarines. His primary focus has been understanding the physiology of fruit trees, driven by his desire to probe into how plants function at a fundamental level. One of DeJong's significant contributions is his effort to simplify and clarify the complexities of fruit tree physiology. He's observed that existing tex...
Jul 11, 2024•57 min•Season 6Ep. 34
In this episode, John delves into the critical role of mid-season foliar applications in boosting crop health and productivity. He talks about how timely and strategic foliar feeding can address nutrient deficiencies, enhance disease resistance, and improve overall plant vigor, leading to a more successful harvest. Key topics discussed: Understanding the optimal mid-season window for applying foliar nutrients to maximize benefits Identifying common mid-season nutrient deficiencies Exploring how ...
Jul 09, 2024•20 min•Season 6Ep. 33
In this Ask Me Anything webinar from June, John answers pressing questions from the audience and shares his extensive research and firsthand experience to help farmers achieve healthier, more resilient crops. Discussion points include: Combating disease and pest pressure on a variety of crops Foliar application and management Nitrogen management Cover crops Sap analysis And much more Listen in to gain valuable insights and practical solutions from one of the leading experts in the field. Additio...
Jul 04, 2024•1 hr 19 min•Season 6Ep. 32
In this episode, John speaks with Ethan Darling, an agronomist with Advancing Eco Agriculture, who has extensive experience with sap analysis. They discuss the challenges of timely sample collection and shipping. Ethan shares his background and how his innovative techniques have streamlined the process for the AEA team in the Pacific Northwest. Ethan explains his journey from working in an agroecology lab to managing sap analysis processes at scale in Washington's Yakima Valley. He details his i...
Jul 02, 2024•21 min•Season 6Ep. 31
Keith Morter, a dryland wheat farmer from Oregon, transitioned to regenerative agriculture management practices. Keith initially used standard, conventional methods like plowing and extensive chemical applications on his operation. Dissatisfied with the results, Keith shifted to direct seeding and eventually embraced regenerative practices. By drastically reducing nitrogen use and implementing holistic management techniques, Keith observed significant improvements in soil health, crop resilience...
Jun 28, 2024•1 hr 30 min•Season 6Ep. 30
