This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.
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Tom Cotter details his transformation from conventional full-tillage farming to a diverse operation encompassing organic and no-till acres with grass-finished livestock. He discusses the profound impact of cover crops and grazing on soil biology, the economic advantages of reduced inputs, and the importance of adapting management practices to create a balanced, less stressful lifestyle. Cotter advocates for local food systems and challenges the conventional agricultural mindset, promoting a holistic approach to farming.
This episode features John Kempf explaining a radical shift from conventional NPK fertilizer mindsets to biological agronomy. He details how high-salt inputs disrupt plant signaling and microbial colonization, creating long-term dependency, and emphasizes the critical role of a healthy microbiome in boosting plant immunity and nutrient density. Kempf also explores the economic opportunity for growers to reduce reliance on input companies by leveraging free resources like water, sunlight, and CO2, advocating for data-driven biological solutions and well-designed foliar applications to enhance crop performance without yield drag.
In this Podcast Extra, John joins the Soil Talks Podcast to break down a radically different way to think about crop health, soil biology, and system function. In this episode they discuss: • Why pests may not be attacking your crops but reporting a deeper issue • How soluble fertilizers can create long-term dependency • The hidden relationship between plant immunity and soil microbiology • Why modern agriculture succeeds in yield but fails in resilience • And how some growers are producing heal...
In this Podcast Extra, Join John as he answers a wide range of grower-submitted questions covering real-world challenges in regenerative agriculture. The discussion focuses on the practical application of biologicals and biostimulants, nutrient management strategies for specific soil types, and the use of AEA products to improve crop resilience. John emphasizes the importance of synergistic "stacking" of products and the role of microbial diversity in achieving disproportionate yield responses. ...
Bob Kinford is a veteran stockman and grazing consultant who has spent a lifetime observing and refining the way we interact with livestock. His journey began as a child watching cattle scatter while sheep and goats remained bunched, leading him to question the conventional belief that cows lack decision-making capabilities. Through decades of working alone, he developed a unique approach to managing large herds without the use of permanent or electric fencing, focusing instead on the intuitive ...
Alex Udermann is a fifth-generation farmer from Minnesota who operates a dairy farm alongside his brother, parents, and wife. He began his career farming full-time immediately after high school and currently manages a diverse operation that includes milk cows, steers, and row crops. Facing significant financial struggles and equity erosion in 2016, Alex transitioned the farm toward regenerative practices to ensure the operation's future survival and profitability. Today, the farm is 100% no-till...
Bob Tillman is a former electronics professional who launched Alta Colina Vineyard & Winery in 2003 on the steep, mountainous terrain of Paso Robles, California . Managing thirty-two acres of grapes, he has spent two decades transitioning from conventional methods to a biological approach centered on the natural resilience of his native ecosystem. He eliminated tillage in 2006 and moved away from synthetic inputs to rely on native ground cover and biological cycling . By utilizing total nutr...
David Stelzer is the founder of Azure Standard, a company born from a 1970s family health crisis that inspired a switch to organic farming. When a major processor dropped their organic grain for conventional wheat in the 1980s, David began delivering his own crops directly to co-ops in a pickup truck. This grew into a massive independent distribution network that now manages roughly 12,000 SKUs, connecting growers directly to consumers. In the field of regenerative agriculture, David focuses on ...
In this webinar for the Minnesota Soil Health Coalition , John Kempf discusses a paradigm shift in nitrogen management . John outlines how moving away from high-electrolyte "chemistry" fertilizers toward biological nutrition can build crop resilience and significantly reduce input costs . By understanding how different forms of nitrogen, such as ammonium and urea versus nitrate, impact plant physiology and water requirements, growers can navigate a transition to a system where soil biology provi...
Glenn Elzinga is a seasoned rancher who has spent 34 years managing Alderspring Ranch in the wild, high-country landscapes of Idaho. Growing up on conventional farms that relied heavily on chemicals and formulaic business models, Glenn's career shifted dramatically after a "clobber over the head" moment forced him to innovate to survive. Today, he and his family manage 47,000 acres of wilderness rangeland, where they have pioneered "inheritance grazing" by living with their cattle 24-7 on horseb...
Briana Bosch shares her journey integrating regenerative practices on both a micro flower farm and a large-scale grain operation. She highlights the importance of authenticity in content creation, the transition from conventional methods to living ground covers, and the economic benefits of reduced inputs. The discussion also delves into cultural barriers preventing wider adoption of regenerative agriculture and the emerging opportunities for farmers to connect directly with consumers.
Jeremy Brown shares his transition from conventional to certified organic farming in arid West Texas, driven by a quest for "good soil" and a rejection of the high-input "rat race." He details his innovative strategies, including weather-responsive multi-species cover cropping and integrating stocker cattle, which provide natural fertilizer and offset seed costs. Brown also explores the economic futility of farming beyond natural context, advocating for a shift from depreciating machinery to appreciating livestock, and critiques government subsidies that distort market realities.
This episode explores the evolution of farm economics, from a time when farms were quickly paid off to today's challenging context. It advocates for a shift from extractive to regenerative business relationships, where vendors and growers share risk and reward. Advancing Eco Agriculture introduces a performance warranty for BioCoat Gold as a model for future, broader risk-sharing partnerships that aim to restore farm profitability and empower growers.
In this Podcast Extra, John Kempf compares Electrolyte Nutrition vs. Biological Nutrition in a webinar with ACRES USA and explains why conventional nitrogen strategies often lead to loss, inefficiency, and disrupted soil biology. Drawing from real-world agronomy, John outlines a biology-centric approach to nitrogen management that improves profitability, reduces synthetic inputs, and strengthens plant resilience. Topics include nitrogen timing, loss prevention, biological on-ramps and off-ramps,...
In this podcast extra, John Kempf joins Ed Baumgartner, Founder, and Andrew Dixon, Business Development Manager, of BASS Hybrids on a BASSCAST to discuss regenerative corn production. They explore transitioning from chemical-heavy practices to biological systems using microbial inoculants like Biocoat Gold to improve soil health and plant resilience. They also discuss: Using Biocoat Gold as a biological seed treatment to set plants up for better long-term success. The "rhizophagy cycle," where p...
In this Podcast Extra episode, John Kempf delivers his keynote address from "The Quality Edge: Market Differentiation Through Regenerative Wine Growing," an event hosted by Grgich Hills Estate in Rutherford, California. Speaking to an audience of professional wine growers, John explores how regenerative agriculture is becoming the ultimate differentiator in a crowded global market. He details how focusing on soil biology and plant physiology not only restores ecosystems but drives the production...
In this Podcast Extra, John Kempf speaks with Dr. Michael McNeill at the Acres U.S.A. Eco-Ag Conference in December 2025. During their conversation, they field questions from the audience and dive deep into the intersection of macroeconomics, history, and the future of farming. Topics discussed include: The historical context of the 1962 "Adaptive Program for Agriculture" and its intentional design to reduce the American farm population. Personal reflections on the 1980s farm crisis and the role...
In this Podcast Extra episode, join John at Acres Eco Ag 2025, where he hosted a "Coffee with John Kempf" session, answering questions from the audience. In this episode, a wide range of topics are discussed, including: The use of foliar-applied low-biuret urea to significantly reduce a crop's total nitrogen requirement . The potential for amino acid forms of nitrogen to replace large amounts of conventional mineral nitrogen . Why plants fail to absorb or metabolize calcium efficiently when soil...
In this Podcast Extra episode, John Kempf joins The Future of Agriculture Podcast hosted by Tim Hammerich to discuss the intersection of cutting-edge technology and regenerative farming. As the founder and Chief Vision Officer of Advancing Eco Agriculture (AEA), John reflects on his journey from managing a struggling family farm in Ohio to becoming a leading crop health consultant. The conversation centers on the launch of FieldLark AI, an innovative regenerative agronomist tool, and John's pers...
Matthew Fitzgerald is a "1.5 generation" organic grain farmer operating 2,500 acres in Minnesota, situated where the big woods meet the prairie. Alongside his father, Joe, he manages a diverse rotation of crops on land originally preserved by organic pioneer Mabel Brelia. Matthew focuses on navigating modern economic challenges while actively fostering opportunities for the next generation of land stewards. To manage scale and improve yields, Matthew founded FarmFlow, a system that began as a vi...
Abianne Falla used to see the native holly shrub as a pesky invasive on her family's Texas land, until the 2011 drought highlighted its resilience: it was the sole green survivor. Yaupon (Ilex vomitoria) is North America's only caffeinated plant, though its roots as a ceremonial brew in Gulf Coast indigenous societies have been suppressed by colonial forces and lost to commercialization. As a member of the Chickasaw Nation, Abianne became interested in yaupon and crafted a variety of flavor prof...
Morgan Twain-Peterson founded Bedrock Wine Company in 2007, growing from humble beginnings in a small outbuilding into a respected winery. Jake Neustadt joined Morgan in 2015, bringing his expertise in transitioning old vineyards to regenerative practices. Together they are focused on enhancing soil health, producing uniquely Californian wines, and preserving California's historic vineyards, some of which date to the 19th Century. Morgan and Jake's work at Bedrock Wine Company shows how regenera...
Hilda Gore is a certified health coach and the host of the Wise Traditions podcast for the Weston A. Price Foundation. Born with a ventricular septal defect requiring open-heart surgery at age nine, she developed a passion for holistic health, emphasizing physical, emotional, and spiritual wellness. Through her global travels, Hilda has learned from indigenous communities about ancestral health practices, advocating for a return to traditional, nutrient-dense diets and lifestyles to foster gener...
In this Podcast Extra episode, John Kempf introduces Revenant Charge™, a new true-liquid biostimulant from AEA. Revenant Charge™ was developed to address the rising costs of soil health products for row crops while maintaining the powerful results growers have come to expect from AEA's Rejuvenate. Designed as a microbial accelerant, Revenant Charge™ stimulates soil biology and increases nutrient availability. In this episode, John discusses: The origin and purpose behind developing Revenant Char...
This is the first time we've had a high schooler on the podcast! Maizie Koentopp, a 9th grader in Chicago, conducted a simple yet elegant experiment on buckwheat plants. Motivated by her father's urban farming work and her own concern about climate change, Maizie wanted to test the effect of endophytic bacteria on plant development as an alternative to harmful agrochemicals. She compared seeds inoculated with AEA's BioCoat Gold™ to a non-inoculated control, and found that inoculated seeds (in bo...
After growing up on a farm, Mollie Engelhart built a vegan restaurant empire in Los Angeles, which she planned to sell before COVID disrupted her plans. During the pandemic, she lost her income and spent time back on the farm, using nature's lens to question societal constructs like veganism. These experiences inspired her book, Debunked by Nature, where she shares her shift to truth-seeking based on natural cycles. She now lives on a Texas ranch, advocating for authentic living through storytel...
Jay Watte is a fourth-generation farmer from the Imperial Valley in Southern California, where he manages a family operation focused on seed production. Thanks to his pioneering practices, Jay hasn't sprayed insecticides on his farm for nearly two years. Instead of pesticides, Jay uses nutrient management, particularly boron applications, to boost plant resilience and reduce pest pressure. His experiments with soil inoculations and cover crops, are yielding promising results, including healthier...
Martin Crompton believes farmers can win by focusing on nutrition and flavor. He encourages farmers to adopt marketing and business development to tap into the growing demand for healthier, nutrient-dense foods. Martin is operations director at Union Grove Farm in North Carolina, where he creates demand for their table grapes through a "pull" marketing strategy of storytelling and education. By leveraging AI and ag tech, Martin has found a way to optimize farming practices and enhance profitabil...
Brad McIntyre, a fourth-generation farmer in Caldwell, Idaho, has transformed his family's operation along the Snake River Basin, scaling back from 3,000 to 1,000 acres due to urbanization and rising costs. Inspired by no-till pioneers, he now manages a diverse farm with seed production, grass-finished beef, pastured pork, poultry, and eggs; all non-GMO. Brad advances regenerative agriculture through no-till farming, diverse rotations, and cover crops, maintaining yields while cutting inputs. He...
Sam Godwin is a second-generation farmer operating a 300-acre organic orchard in north central Washington, primarily growing apples, pears, and cherries. His farm, which is small by industry standards, faces economic pressures in a market dominated by larger operations, and so has adopted organic practices since the early 2000s to differentiate and add value. Sam is in his second year of integrating practices to enhance soil health and reduce input costs, guided by consultants from Advancing Eco...
