Tag is Notched! But Now What? Taking Venison to the Next Level.
Sep 24, 2020•1 hr 26 min•Season 1Ep. 22
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Episode description
On episode 22, host Steven Crawford is joined by Nick Otto, host of the HUNTAVORE podcast, where Nick talks all things butchering, processing, and cooking wild game. In this episode, Steven and Nick talk about the biggest reason why we hunt, we HUNT TO EAT. From there Nick dives into each section of a deer, and the BEST cuts of meat from each section and what to do with them, along with some of his favorite recipes. If you plan on notching a tag this fall and utilizing all of your venison to its fullest extent, THIS IS A MUST LISTEN! ENJOY AND SUBSCRIBE!
Hindquarter Breakdown
Shoulder Breakdown
Scott Rea Project
https://youtu.be/Hn0f5QtSLsI
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