We welcome to the studio Athena Calderone, creator of lifestyle destination EyeSwoon and author of the brand new Cook Beautiful . We talk recipes, tablescaping (for real, for real), #swoontips, top kitchen and party playlists and more. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
We're thrilled to welcome Naz Riahi, founder of Bitten — an event series that brings together disruptors to talk all things fun, exciting and innovative in food — in advance of the New York conference October 27th. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
We're raising a glass with two of our favorite beverage authorities — Megan Krigbaum, contributing editor to PUNCH and author of The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes , and Thad Volger, owner of San Francisco's Bar Agricole and author of By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail . Our cup has officially runneth over on this episode! Recommended Reading with Food Book Fair is powered by Simplecast See Privacy Poli...
#WomenDoingAmazingThings. We sit down with Journalist, Author and New Yorker Julie Scelfo to talk about her brand new book, The Women Who Made New York , which celebrates the women that define NYC values, humanism, art and good food. Recommended Reading with Food Book Fair is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Bookworms and booknerds unite! We kick off the fall season with special guest Paige Lipari, owner and boss arancini cook of the food-and-books pleasuredome Archestratus. Recommended Reading is powered by Simplecast See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
On this week's episode of Recommended Reading , in the booth with writer and editor Joshua David Stein (a contributing editor at Food & Wine , frequent contributor to the Village Voice , the New York Times , New York and The Guardian ), we analyze JDS' analysis of The Grill, the Torrisi-Carbone group's Four Seasons reboot. In 2017, is it still possible to power lunch like it's 1959 — and should one want to? Recommended Reading with Food Book Fair is powered by Simplecast See Privacy Policy a...
We chop it up this week with Kimberly M. Jenkins, a professor of fashion history who specializes in "the sociocultural and historical influences behind why we wear what we wear," and Yahdon Israel, founder of Literary Swag Book Club and #FBF2017 collaborator. On the agenda: the intersections of food and literature, literature and fashion, fashion and race, and much more. It gets lit! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not...
Today on Recommended Reading with Food Book Fair we explore the world of culinary cannabis with two leaders in the field — Warren Bobrow, author of Cannabis Cocktails and Jennifer Shelbo, former pastry chef turned expert in cannabis farming and sustainability. Recommended Reading with Food Book Fair is powered by Simplecast . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Today, on Recommended Reading with Food Book Fair , we are joined by the team from NYC's first annual Food Waste Fair including chef Mary Cleaver of The Cleaver Co. The event which will be held on July 25th at the Brooklyn Expo Center, will showcase a “soup to nuts” approach to food waste prevention, recovery and recycling. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
Get the scoop on "Oaxaca Suculenta" Thursday night's collaborative, roaming dinner at 99 Scott with event co-hosts Jessica Chrastil of Pocoapoco and Nahvae Frost of Eleven36. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .
On today's episode, we talk "Scraps, Wilt & Weeds," meadows and more with dynamic duo — and new co-authors — chef Mads Refslund and forager Tama Matsuoka Wong. Join us as we chat with Mads and Tama about turning wasted food into plenty, as well as (of course) what they're currently reading, watching and listening to. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
On this week's show, we kick it back to the keynote panel of Food Book Fair 2017! "What We Talk About When We Talk About Eating" explored what it means to be engaged in the business, pleasure and politics of food today. Recorded on-site at Ace Hotel New York on May 12th by our friends at Public Announcement. Featured speakers: Ken Friedman, restaurateur Samin Nosrat, chef, author and teacher Mario Batali, chef, author, educator, TV host Myisha Priest, associate professor, New York University, au...
On this week's show, we sit down with Mark Rosati, Culinary Director of Shake Shack (dream job, am I right?!). We'll sink our teeth into the evolution of Shake Shack from a Hot Dog cart in Madison Square Park to a publicly traded company with locations all over the word — plus of course the brand new Shake Shack book! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info ....
On this week's show, we welcome to the studio Christine Sahadi Whelan — one of the third-generation owners of Atlantic Avenue's Middle Eastern-and-beyond bulk-bin fantasia — to chat about what she's reading, watching and listening to, including the forthcoming Sahadi's cookbook. And our pal Amanda Yee, an amazing Copenhagen-by-way-of-Oakland chef, calls in to tell us about her new restaurant, The Blueswoman. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https:/...
This week on Recommended Reading with Food Book Fair , we flip the script and interview Sierra Tishgart, senior editor of New York Magazine 's food blog Grub Street. We dish about what's playing on Hot97 while we cook, Carly Rae Jepsen, and Grub Street Diet, of course, the most exciting email to hit our inbox every Friday (Tom Hanks, if you're out there, you gotta do one ASAP). See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-...
Today on #RecommendedReading on we chop it up with dear friend, reformed photo agent, visionary labrador of Table on Ten, and man of many hats and talents, Julian Richards. We'll talk about how to reconcile the worlds of political reportage and lifestyle blogging, literary inspirations and community radio, and you can hear us drink spritzes on air. We might even read Jack Gilbert live. Two decades in the photography industry left Julian Richards with an acute understanding of all things trivial,...
On today's episode, we welcome Stephen A. Satterfield — founder of the newly launched Whetstone Magazine, digital media producer, food writer, poet, ATLien and "the other Steven/Stephen Satterfield" — as we wrap up Food Book Fair 2017. We recap all the Fair happenings (including a roundtable on diversifying food media where Stephen was a featured speaker), and talk about the independent publishing hustle, #foodieodicals, reading while traveling, and wine. See Privacy Policy at https://art19.com/...
On today's episode of Recommended Reading , we preview the sixth annual Food Book Fair with our special guests — and #FBF2017 collaborators — Nicholas Morgenstern, founder of Morgenstern's Finest Ice Cream, and Melissa Clark, food columnist for the New York Times and author of Dinner: Changing the Game . They're joining forces for a Saturday night "Art of Dinner" multi-sensory experience, featuring photographs by author and photographer (and event co-host) Melanie Dunea; a special reading with K...
