Rodney Scott shares the secrets of whole hog barbecue

Barbecue was born out of the South. But it's hard to fine true masters of whole hog barbecue. Chef Rodney Scott is unmatched. The James Beard award-winning chef joins the Reckon Interview to share the secrets of his trade and why every day is a good day. He also offers his recommendations for the South's best BBQ joints. Buy Chef Rodney Scott's book and find his restaurant locations at https://www.rodneyscottsbbq.com/ And sign up for the Conversation newsletter at: https://bit.ly/3dzfbfh See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices