John T. Edge on Southern food
Aug 19, 2019•52 min•Season 1Ep. 7
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
John T. Edge knows as much as anyone about Southern food. On this week's episode of the Reckon Interview, the founder of Southern Foodways Alliance makes some bold claims about BBQ, describes what makes a good bar (and why the hangovers are still worth it), explains why immigrants hold the keys to the future of Southern food, and shares what he loves about Oxford, Mississippi. See acast.com/privacy for privacy and opt-out information.
Learn more about your ad choices. Visit megaphone.fm/adchoices
For the best experience, listen in Metacast app for iOS or Android