James Beard-winner Frank Stitt on how Southern restaurants are adapting to covid-19
May 04, 2020•34 min•Season 2Ep. 204
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Episode description
In 2018, Frank Stitt's Highlands Bar & Grill was recognized as the most outstanding restaurant in America. Right now, its doors are shut because of the coronavirus pandemic like so many other restaurants around the country. How are chefs adapting? Is the stimulus package helping independent restaurants? And what is it about food in the South that connects us? See acast.com/privacy for privacy and opt-out information.
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