We dare you to listen in as Dave and Chris are joined by John deBary to immediately regret their decision to make Lindsay Haines's Cherry Coke Salad. Yes, that's a thing and even Lindsay's husband thinks it's gross. But juuuust gross enough for John to pick it. Hosts: Dave Chang and Chris Ying Guest: John deBary Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
Dave and Chris are joined by Rachel Khong to riff on the Dunn Family’s tattoo-worthy crab cake recipe with their respective Wheel of Death restrictions. (Wait—how much money did Rachel spend on her "Luxe" version?!) The Club also discusses the unwritten personality test revelations of how you eat crab … and if you don’t know what we’re talking about, you’re very likely "that person." Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valenc...
Bryan Ford joins Dave and Chris to try to crack Julia Woods’s recipe for an Easy Boozy Pina Colada Rum Poke Cake with their respective Wheel of Death restrictions. Listen in as Dave tries to tackle two restrictions at once and Chris gives his Luxe version! Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
John deBary joins Dave and Chris to lather themselves up with everyone's favorite food: butter! This episode sees the intrepid ‘Recipe Club’ luxe-ify, speed-up and keto-ize Julie Joiner's Aunt Mary's famous Sage Stuffing. Hosts: Dave Chang and Chris Ying Guest: John deBary Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
Priya Krishna joins Dave and Chris to stir up some Korean-Italian magic with Ruth Lee’s Jaeyuk Pork Belly Orzo. Listen in as the wedgies ace their Wheel of Death restrictions. Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
Rachel Khong joins Dave and Chris to rip the lid off tinned fish for Bill Pearis’s Spaghetti and Sardines recipe submission. Dave takes his three-episode winning streak and puts it on the line as the wedgies score each other’s efforts against the Wheel of Death. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
An American icon gets a (vaguely) Italian treatment. Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
Cream cheese goes beyond the bagel in this episode featuring Mahalia Tahririha’s deconstructed take on a classic Halifax sandwich by way of Greece. Tune in to hear how the wedgies executed the Halifax Donair Dip with their Wheel of Death conditions. Hosts: Dave Chang and Chris Ying Guest: Priya Krishna Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgie broke a rule. Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
Did somebody say jambalaya? The eggs episode takes a turn into Cajun country, as guest host Rachel Khong joins Chris and Bryan Ford for Julie Armbrest’s recipe submission, eggs jambalaya. Host: Chris Ying Guests: Rachel Khong and Bryan Ford Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices
“It sounds weird, but trust me” can go very well or very poorly, but one thing is certain: It’s a great way to kick off 'Recipe Club' Season 3! John deBary joins Chris and Dave as they cook up Brendan McQueeney’s submission, Grape Jelly Barbecue Cocktail Weenies with their respective Wheel of Death conditions. Hosts: Dave Chang and Chris Ying Guest: John deBary Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adcho...
Dave and Chris convene the wedgies, Bryan Ford, Priya Krishna, Rachel Khong, and John deBary for the Season 3 draft episode, in which they lay out the new rules of the game, introduce a fancy new wheel of death, and draft their ingredients. Keep an eye on this feed in the coming weeks for the first episode of Season 3 of ‘Recipe Club.’ Hosts: Dave Chang and Chris Ying Guests: Bryan Ford, Priya Krishna, Rachel Khong, and John deBary Producers: Gabi Marler, Victoria Valencia, Cory McConnell, and S...
RECIPE CLUB IS BACK! The wait is over! Dave, Chris, Priya, Rachel, John, and Bryan are back in the kitchen cooking your favourite recipes in brand new and exciting ways. Send in your recipe featuring any of the ingredients from our list to [email protected] for the chance to win an amazing prize at the end of the season. Spread the word and get cooking! Our Ingredients List: Barbecue Sauce, Breadcrumbs, Butter, Canned Tomatoes, Cauliflower, Chicken Wings, Coconut, Coffee, Crab, Cream C...
With Season 2's two dozen ingredients in the rearview, Dave, Chris, Priya, Rachel, Bryan, and John gather to review the triumphs and mishaps of the Club’s second year—and to reveal, at last, the 2022 Recipe Club Champion. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video versions of this season’s episodes on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. This week’s bonus recipe: John deBary's McCallister Wassail Host...
Dave and Chris are joined by inventor, bartender, museum founder, and legendary Thanksgiving enthusiast (and bionic turkey inventor) Dave Arnold for a roundtable on America’s most recipe-centric holiday—and not one, but two essential Thanksgiving recipes. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The recipe: Dave Arnold's Stuffing and Pa...
Dave, Chris, and Rachel Khong reunite to push spinach to its limits, with a rich and silky Tunisian dish reimagined for the Club’s favorite kitchen appliance. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Benjamin Kerber's Pkaila Hosts: Dave Chang and Chris Ying Guest: Rachel Khong Producers: Sasha Ashall, Jordan Bass, and Aleya ...
Can one frozen pie crust be stretched to encompass the savory flavors of Central Mexico, the Upper Midwest, and the middle aisles of the supermarket? This recipe says yes. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. Host: Chris Ying Guests: Bryan Ford and Priya Krishna Producers: Sasha Ashall and Jordan Bass Learn more about your ad choice...
Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient). Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Joe F...
In search of a surefire way to enjoy distilled liquor on the plate rather than in the glass, Dave, Chris, and bartender extraordinaire John deBary survey the landscape of solidified cocktails and dangerous flambées before turning to the dish of the day: aquavit gravlax. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Aquavit Gravla...
Three plantain rookies try out kelewele, a spicy, crispy, Ghanaian-street-food spin on the cooking banana—and despite some pyrotechnics along the way, come away very pleased indeed. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Aku Ammah-Tagoe's Kelewele Host: Chris Ying Guests: Rachel Khong and Priya Krishna Producer: Sasha Asha...
Dave Chang, Chris Ying, and Bryan Ford consider the virtues of a humble yet beloved cut of meat and the post-revolutionary soup it serves so well. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Monica Chiu’s Shanghainese Borscht Hosts: Dave Chang and Chris Ying Guest: Bryan Ford Producer: Sasha Ashall Additional Production: Jordan...
Whoever said “An apple a day keeps the doctor away” probably hadn’t tried this week’s recipe—but Recipe Club goes where proverb-coiners fear to tread. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: The Pioneer Woman's Mountain Dew Apple Dumplings, as Recommended by Erin Miller Host: Chris Ying Guests: John deBary and Rachel Khong ...
Dave, Chris, and Priya Krishna assemble to consider America’s love affair with a certain sort of tomato recipe—and then, in search of a new spin on the nightshade, the trio turns to a little-known dish from Northern Vietnam. (Plus, a preview of Priya Krishna's wedding menu!) Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Phuong Ph...
Is seaweed the most underrated edible vegetable out there? Two longtime fans and one seaweed inductee come together to marvel at its many applications, and review a recipe that traveled to the 'Club' from Thailand by way of Japan—a porky, garlicky seaweed soup. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Rida Lee’s Seaweed So...
Faithfully following doctor’s orders, Dave Chang, John deBary, and Bryan Ford head to Trader Joe’s to try out a weeknight meatless meatball recipe—and to contemplate a few of the plant-based delights they’re still searching for. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. Host: Dave Chang Guests: Bryan Ford and John deBary Producer: Sash...
Can the humble green bean be diced and sliced into something resembling the greatest rice accompaniment on Earth? One very special Recipe Club listener believes it can—and today Dave, Chris, and Priya try out that devoted listener’s spin on a classic Hunan dish. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Chris Ying...
Dave Chang, Chris Ying, and John deBary tackle a Peruvian-Chinese double-starch delicacy—the steak-and-French-fry combo known as lomo saltado. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Brieana Carroll’s Lomo Saltado Hosts: Dave Chang and Chris Ying Guest: John deBary Producer: Sasha Ashall Additional Production: J...
Dave Chang, Rachel Khong, and Priya Krishna convene to consider a beloved homemade hummus recipe featuring a secret ingredient concealed (or maybe congealed?) within the chickpea can. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Noah Mashni’s Bean Goop Hummus Host: Dave Chang Guests: Rachel Khong and Priya Krishna Pr...
In what might be the most polarizing session of 'Recipe Club' yet, Chris Ying, John deBary, and Bryan Ford push the Ritz Cracker to its limits—and then start to wonder where things could go from there. Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Grace Song Parsons’ Pineapple Cheese Casserole Host: Chris Ying Guest...
In the great quesadilla cosmos, there is one quesadilla that Dave Chang has never encountered before. Today, Dave, Chris, and Bryan Ford pursue a dish close to Bryan’s heart: the Honduran quesadilla. Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram. The Recipe: Alicia Weddle’s Honduran Quesadillas Hosts: Dave Chang and Chris Ying Gue...
