Hi, Rebel Eaters. We're taking a little break this week, but I wanted to take a second to make a very important announcement. Rebel Eaters Club now has merch. We've got T shirts, sweatshirts, mugs, topebags, and even the most adorable, snugly Rebel Eaters Club pillow. You can find all of it at Rebel Eatersclub dot com, slash merch. Read love to see you rocking your crew necks or sipping out of your Rebel Eaters Club mugs. When you get your goods, post a picture on Instagram or Twitter and tag us
at hashtag Rebel Eaters Club. We'll be back with a new episode next week, but in the meantime, check out this season's journal prompts on Rebel Eatersclub dot com, or take a few minutes to leave us a voicemail and let us know what you think of the season so far. We love hearing from you. Here's one voicemail we got from Grace in the Bay Area. I feel so liberated.
I feel like my whole views on food have shifted dramatically, and once I started to listen to your podcast, I understand why I felt so many ways that I did, and how white supremacy and colonialism. Oh my god, it just like blew my mind. But I can't. I can't wait to eat breakfast and lunch and dinner and not feel guilty about it. So thank you, Hell yeah, Grace. You can leave us a voicemail at eight six two two three, one five three eight six and one more thing.
If you're looking for something to listen to this week to fill the Rebel Eaters Club sized hole in your podcast feed, check out Queer the Table. There are a rat show about the joyful, messy, radical magic that happens in spaces where queerness and food intersect. Host Nico Whistler talks to farmers, chefs, activists, and historians to explore the idea of queer food in all of its forms. You can find it wherever you get your podcasts. See you next week.