Episode 50
Jul 02, 2018
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Episode description
Ever wonder what the heck imitation crab is made from? Chef Rob Ruiz from the Land & Water Co. in Carlsbad, CA tells us. He also talks about why he chooses the highest quality sustainable ingredients for his restaurant, and how paying attention to every little detail sets them apart from the crowd. This episode was an eye opener for us, and changed our idea of sushi.
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