A while ago, a couple of weeks ago, you guys. Um, we asked you guys to ask us any questions, and y'all did, and so one of the questions has spurred us to like talk about some things that we want to share with you all because we love you all so much. So the question was, what's your favor the person wants to know what me and Robin's favorite restaurant chain is, what's our go to order? You look like you know good food. Yes, Robin and I are foodies, and um, I would love a foodie channel where you
try new foods and you show your true, funny, authentic self. Okay, so food channel coming soon, but until then, Okay, So I remember when I was. I was like in my twenties, every major city that I went to had a Morton's. So like my goal was, I'm gonna go every Morton under the sun, like I'm gonna I'm gonna get them all, and I would all always go and I would order they have like a crab cocktail, and then I would have like the salmon even though it's a steakhouse. And
then for dessert they have like the lava cake. Boom. That's my meal. Okay, I'm sorry with at that time, I was drinking red wine. So with a glass of red wine and you know, maybe two glasses, you know, it's I canna be feeling myself. Okay, so that was your chain. That was one of my changes. Okay, So I'm off Morton's. I'm a Mashtoe's girl. Yes, so love mash shows. So at this point, I've been to maybe like four of them. Um, and I always get same kind of like the same thing. So they have like
this crab cocktail for an appetizer. For the main meal, I'll get the fish and then buttercake for dessert. What and then a gray Goose dirty martini. Yes, yes, so good, it's good. So I'm trying I really don't have a chain restaurant that I'm like that's my go to. I'm trying to think, like if if I'm like out in the middle of nowhere, you know where, like there's not like real nice restaurants, Like what restaurant do I feel
comfortable going to? Um? I don't, gosh, I think I would rather starve, Like well, I think no, So so for something like that, I know that you love cava. Well yeah, so that's like a fast like I'm thinking of like a sit down go out back or olive garden no shade. But I don't go to that. No, no, no, thank you. I'm good. Yeah, but I do like okay, So like, um, there's like restaurant groups that like you don't have similar type you know, it's like so, so
what is it? Um Copper Canyon Grill and Stanford Grill and so it's like you're there. They're like by the same people. Yeah, um, so I like I like those, those are pretty much consistent. I do like those. So what do you get? Like what my girl? What is your go to? So? What my girl? Of course the spinach dip, Yes, it's so good spinach and artichoke dip. Um, and the the tuna salad. So it's like the ahi tuna salad like so good as like mango and like that. You know, I know it. Well, yes my salad. There
is a chale salad with salmon. That's my protein. And then for dessert they used to have this apple cobbler and then they took it off the menu. I hate it when they do that. Yes, anytime something is good, leave it alone. Why did they do that? Leave it alone. Why do they do that? You know what's so frustrating right now, like the you know, with the pandemic, the price of food is like sky high, especially like crab meat.
So like I was at a restaurant and their menu had prem of crab soup on it, and I went to order and they were like, oh, we took it off the menu because the crab is too expensive. And that's probably the reason why you were there, right, Yes, it's like you know, when you get something in your head, You're like, I just want the crab suit. Yes, yea horrible, horrible, but but I am um. I just like to eat. I like to like try different restaurants. I don't like to go to the same place all the time over
and over again. True, I like to try different ones, but I do. There is a sense of peace when I'm traveling and I know, for instance, RPM RPM has Um, this RPM Italian, this RPM Steak, so I know, like I was in Chicago and they have the RPMs are there, and I know I'm going to get a great meal. So that's it's always like comforting to know, Okay, this this restaurant is gonna do me good and service, guys. Service is key, and if like I know that Matshew's
has great service, Morton's always has great service. Like if if there's ever a place that like them going to all the time and they don't have great service, guess what, I'm not going back exactly exactly. Um Nobu. I feel like, yes if you get in you know, on in certain cities. But Noble is also another chain that I'm like, Okay, I want to go to all the Nobles. Yeah. Yeah, I used to date this guy's named Sherman, and his thing is he wants to go to all the nikky
beaches all over the world. So he and I went to I think for oh yeah, where the ny Beach in St. Barts, Nicky Beach in Miami. That's the only one I know of. I didn't realize it was like a thing. No, Ni, it's a It's weird because it's not because I used to think that too. It's not like a restaurant. It's like the you know, nikki beaches always have the bar area or you can, um what do you call it? Rent like the beach beds and then you're always like right there by the water. Yeah,
so it's always like a beautiful experience. I don't think I need to go to all of them, but I know that there's one like in Capri. I think, so you've been to four. So I'm trying to think of the other two. Now that I've said four, I'm trying to think of the other two. It's gonna come to me, y'all. Tell y'all in a minute. I'm gonna think, Oh, there's one in California. I went to that one. I can't
think of the fourth one. Okay. I will say, you know, years ago, it used to be like I feel like when you go to certain cities, there's like certain restaurants that you just have to go to. So it's like you go to l A, you want to go to Crustacean. Yes, it's hard to get into. Yes, right. Miami was like, well, years ago, what was like Prime one twin Yes, but Prime one twel y'all can't get me in there? Right, Okay,
today y'all can't get me. That was like the popping And how about New York Phelipe Chow you can't get yeah Chow and change into something else and Mr Chow and Mr Chow those used to be the spots back in the day. I just think restaurants, a lot of them are so fleeting, like you know, it'll be something that's popping, popping, popping, popping. And then I remember, and this used to kind of be a chain. I think there's one in Miami and definitely one of New York.
Back of tow Listen, I've been a bag of towel and been on top of the tables and there have been a huge party going on, everybody popping champagne like that was back in the day. Fun. And then you think, Okay, if I go to same Barts and there's a bag of tel you think about the same energy and you don't know, okay, okay, okay, that's like S t K. Yes, remember s t K, y'all. So S t K in d C used to be popping because they would have a DJ, and it didn't matter what the food tasted like,
because we're just excited because we're like feeling ourselves. We're in there with the DJ. Actually, I met a boy, a guy that I dated for a very long time at st K in d C. Mr Miami, Mr. Yeah. So anyway, there's an s t K in Miami. In New York, in New York, in l A Vegas, in Vegas. Yeah, the one of Miami's a little booty but s t K.
That's another change that used to be the spot. And I can't remember what I would get there, but I know that the bread that comes out in the pot so good, all right, guys like salty, Oh yes, salty on top and it's all like the butter and everything. It's all like gooey and on. Okay, y'all got to be good and hungry at this point before we I was. I just want to say, so, my son Carter is a foodie and you know, so recently I shared on my Instagram page that he's been into cooking and people like,
you know, how did that happen? How did you get them there? And it really developed from YouTube because he would watch Gordon Ramsey, the show that Gordon Ramsey Hell's Kitchen. So he would watch that on YouTube and like be so intrigued and he would like want to try the food. Yeah, so he became like a critic of like food, like my food, anyone's food that he would eat. He's like literally critiquing it like he's born and Ramsey. So I love that. Yeah. So now he's just into like good food.
So now I'm kind of like motivated not to like try new restaurants for me, but for him to take him, Like, you know, I want to like, where are some Gordon Ramsey restaurants? Can I like we can look that at? Like I think he would be like so beside himself if I took him to a Gordon Ramsey restaurant, he
would king love that. You know what other restaurant I like now as you think of say Gordon Ramsey, Barton g so Barne G and I think this one in Vegas, Miami and l A. I think they the presentation of the food is over the top, so over the top that you're like this is amazing or freaking I'm sorry, I don't want to cost today. Today is my customery day.
It's so amazing, But your kids would love that. I've taken my kids there and it's like so they have like this, um they do the desserts, like the cotton They have a cotton candy and like the whole head of Marie Antoinette is cotton candy and it's like maybe three feet tall. It is. I think they do someone's popcorn or something popcorn. They bring out a popcorn machine. If you're eating, if you're about the experience, it's a experence. If you eat like chicken and the popcorn chicken or something,
they bring out a popcor It is so amazing. Y'all think I'm hungry. Y'all. We hope you enjoyed that reasonably Shady highlight. You can catch the full episode on the I Heart Radio app, Apple podcast, or wherever you get your favorite shows. And we want to hear from you. Get in touch with us on social media at reasonably Shady or send us an email at What's Up at reasonably shady dot com. See you next time. M