Talking beer with Butcher's Tears

We’re back on the beer this week with Butcher’s Tears. Our fellow Amsterdam brewers forged their own path by following their instincts, not formulas or fashion, to create beers that can range from medieval mead to raw Swedish farmhouse ales. Jan and Aerkan join Danny and our beer sommelier Bas to debate the benefits of old school vs new school brewing and how to position yourself in the modern beer world.

Useful Links

Butchers Tears 

https://butchers-tears.com/

Boundary Brewing 

https://www.boundarybrewing.coop/

Harvey's Brewery 

https://www.harveys.org.uk/

De Dolle Brouwers 

http://www.dedollebrouwers.be/

Brouwerij Homeland 

https://brouwerijhomeland.nl/

Saru Soda 

http://www.sarusoda.nl/

Historical Brewing Techniques - Lars Garshol

http://www.garshol.priv.no/download/historical-tech/

The Pasteurization of France - Bruno Latour

https://www.hup.harvard.edu/catalog.php?isbn=9780674657618

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