Radio Imbibe

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.

Last refreshed: June 29th, 2025 at 8:17 PM ⓘ

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Episodes

Episode 6: Dale DeGroff

Dale DeGroff is one of the pioneers of the cocktail renaissance, and Episode 6 is devoted entirely to his stories of being a bartender in New York City and Los Angeles in the closing decades of the 20th century; his thoughts on the growth of the modern cocktail movement and the future of bars; and the recently released The New Craft of the Cocktail , a revised and updated edition of his influential 2002 book. Martini Cocktail 1888 1 oz. Old Tom gin (DeGroff uses Ransom) 1 oz. sweet vermouth 1 da...

Oct 13, 2020•1 hr•Ep. 6

Episode 5: Martin Cate, Beny Ashburn & Teo Hunter, Trudiann Branker

We get into autumn mode in Episode 5, exploring the basics of stirred rum cocktails with Smuggler’s Cove co-owner Martin Cate; then check in with our 2018 “ Beer People of the Year ” Beny Ashburn and Teo Hunter from Crowns & Hops , on their beer and upcoming brewery, and their 8 Trill Pils Initiative ; and we chat about Barbados rum with Trudiann Branker, the master blender for Mount Gay Rum . Ship Shape 2 oz. rum* ¾ oz. High Seas Mix (to taste) 1 dash Angostura bitters Tools: barspoon, stra...

Sep 29, 2020•41 min•Ep. 5

Episode 4: Negroni Week, with Linden Pride, Amanda Gunderson, Anu Apte, and Brad Thomas Parsons

Episode 4 is all about Negroni Week 2020, the global cocktail celebration that raises funds for charitable causes. Linden Pride, co-owner of Dante in New York City, gets things started by making a classic Negroni ; we then talk to Amanda Gunderson, co-founder of Another Round Another Rally , one of this year’s Negroni Week fundraising partners, about their work on behalf of hospitality workers affected by the COVID-19 crisis; Anu Apte, co-owner of Rob Roy in Seattle, makes a Negroni variation, t...

Sep 15, 2020•34 min•Ep. 4

Episode 3: Beachbum Berry, Delphine Nathalie Gardère, Sly Augustin

Celebrating the debut of our September/October 2020 issue , Episode 3 is all about rum. We kick things off with an original cocktail (recipe below) from Jeff "Beachbum" Berry , author of "Potions of the Caribbean" and "Sippin' Safari," and co-owner of Beachbum Berry's Latitude 29 in New Orleans; then talk to Delphine Nathalie Gardère, the fifth-generation head of Rhum Barbancourt in Haiti, about Haitian rum and culture; and check in with Sly Augustin , owner of Trailer Happiness in London, about...

Sep 01, 2020•34 min•Ep. 3

Episode 2: John deBary, Lia Jones, Samara Rivers

For our second episode, we talk to three people who are working to make the drinks industry more diverse, inclusive, supportive, and sustainable. Restaurant Workers' Community Foundation co-founder and "Drink What You Want" author John deBary joins us to mix an adaptation of a favorite summer cocktail, the El Diablo; Diversity in Wine and Spirits executive director Lia Jones talks about the need for change in the wine and spirits community, and the organization's new project, DWSHPledge.com ; an...

Aug 18, 2020•38 min•Ep. 2

Episode 1: Welcome to Radio Imbibe

For the pilot episode of Radio Imbibe, we talk to Alba Huerta of Julep in Houston and Ivy Mix of Leyenda in Brooklyn about the challenges of owning a bar during the COVID-19 crisis. We also chat with Matty Newton , the illustrator who tackled our July/August 2020 issue, about how he took on such a challenging project; ask Abigail Gullo from Ben Paris in Seattle to mix a favorite summer cocktail, the Old Cuban ; and hear from Brooklyn bar owner St. John Frizell about his experiences with Fort Def...

Aug 05, 2020•41 min•Ep. 1

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