Sooner or later, you’ll be staring at a restaurant wine list with the realization that you’re about to pay $50... The post Quench! – Restaurant Wine Prices: Why So High? appeared first on WebTalkRadio.net .
What would Andrew Zimmern be drinking, if he were drinking instead of eating? Mark begins with a range of strange... The post Quench! – Bizarre Beverages appeared first on WebTalkRadio.net .
Burgundy has the reputation of being the hardest wine region in the world to understand, as well as being a... The post Quench! – An American in Burgundy appeared first on WebTalkRadio.net .
When Americans hear about Madeira wine, they usually think of spinsters , maiden aunts, and cobwebbed bottles in ancient sideboards.... The post Quench! – A Glass of Madeira, My Dear appeared first on WebTalkRadio.net .
More Americans are eating sushi all the time, and the popularity of sake is exploding. Sake presents an aroma and... The post Quench! – Sake appeared first on WebTalkRadio.net .
We hear a great deal about molecular gastronomy and molecular mixology, but how many people have actually experienced these techniques... The post Quench! – Alinea and The Avairy appeared first on WebTalkRadio.net .
On Bizarre Beverage News, Mark investigates the severe decline in wine drinking among the French, and also explores Grand Theft... The post Quench! – Charles Krug and the Mondavi Family Legacy appeared first on WebTalkRadio.net .
It’s true that Cru Beaujolais and Beaujolais Nouveau share a common parentage: As with humans and apes, some people believe... The post Quench! – Beaujolais Nouveau and Real Beaujolais appeared first on WebTalkRadio.net .
What does a former porn star have in common with an Italian family that has been making wine for 800... The post Quench! – Brunello di Montalcino appeared first on WebTalkRadio.net .
Most of the time, the neighborhood watering hole is far more than a bar: It’s a place for conversation, connection... The post Quench! – Scott Schiller and the Legacy of Joe Danno appeared first on WebTalkRadio.net .
You’re cruising down the aisles of your favorite wine shop, past hundreds of bottles—some familiar, many not. One label in... The post Quench! – Wine Label Design appeared first on WebTalkRadio.net .
What do whipped cream, bacon, and peanut butter and jelly have in common? Believe it or not, they’re all popular... The post Quench! – Flavored Vodka appeared first on WebTalkRadio.net .
Listen to a tale of two Frenchmen. The first, David Henault, is the cellarmaster at Champagne Nicolas Feuillatte; the second... The post Quench! – Champagne Nicolas Feuillatte and Bodega Diamandes appeared first on WebTalkRadio.net .
Is the creation and branding of a super-premium spirit any different from marketing potato chips, chocolate chip cookies or nutritional... The post Quench! – Tequila Partida appeared first on WebTalkRadio.net .
Can the shape of your wine glass affect the aroma and taste of the wine? How can its design impact... The post Quench! – Riedel Stemware appeared first on WebTalkRadio.net .
Would you cough up $2,500 for a bottle of California Sauvignon Blanc? That’s what some people are paying at auction... The post Quench! – 021113 appeared first on WebTalkRadio.net .
Yellow Tail, a bottled substance frequently confused with wine, is in financial trouble—could we be lucky enough to see it... The post Quench! – 020413 appeared first on WebTalkRadio.net .
Did you know that more than half of the wine sold in the U.S. is controlled by just three companies?... The post Quench! – 012813 appeared first on WebTalkRadio.net .
How did an Italian porn star become a famous winemaker? How is beer helping to rebuild an abandoned Trappist monastery?... The post Quench! – 012113 appeared first on WebTalkRadio.net .
