In this week's episode we have some special guests! Randy's employees join us for a little bit of the episode to give their point of view of the the business. We also get into some of the dos and don'ts of cooking, cooling, and retherming your meat.
In this week's episode we answer some of your questions on maximizing profitability on menus, how to utilize products, and more!
In this week's episode we have another catch all. We get into Food Truck moves for Randy and Darren, recent BBQ Competitions, and everything else going on for the guys!
In this week's episode we just decided to do a little catching up. We talked about TikTok trends, the new breakfast restaurant, Randy's food truck moving, and more!
The fun continues with PART TWO of our 1 Year Anniversary episode with more guests and more into what we think the future of this podcast holds for us!
This week's episode is very special because WE MADE IT 1 WHOLE YEAR OF RECORDING! Emma took the lead this week and actually had a couple of surprises for the guys while we also recapped the last year of podcasting. Note: This episode will be two parter so make sure you tune in to episode 55 next week too!
In this week's episode we find out what's going on with Randy's food truck, the new name of Darren's breakfast restaurant, and then we get into some tips and things to make on a flat top grill for those getting into them this summer!
In this week's episode we talk about Darren's next business venture, BREAKFAST! From naming the restaurant, to menu, to business aesthetic, we talk about it all.
In this week's episode we talk about some of the bigger restaurant dilemmas that people are facing nowadays. Between the costs in products going up to raising wages, how do you make a profit?
In this week's episode we talk about Randy's upcoming TV appearance, Darren's food truck testing and Emma's new approach on cooking and more!
In this week's episode we do a little catching up! Randy is thinking about starting a Food Truck class and getting people to work, Darren discusses things from new concepts in the area to what is going on in the beef world to working on attitude, and Emma is just along for the ride!
In this week's episode we really talked about new menu items, adding to the business and St. Patrick's Day weekend! It was a little bit of everything and more.
In this week's episode we discuss some of Darren's tips and tricks for those going to their first BBQ Competition. From things he would do, to things he would recommend, and more!
In this week's episode we recap Randy's time at the Beef Expo and all the fun things at Darren's last BBQ Competition! It is an episode filled with interesting facts, wild comments, and more.
In this week's episode we talk about ways that the businesses can change over time. What's the next move? Is it drive-thrus, carry-out, a different style of restaurant? What does customer convenience look like in the future? We talk about a little bit of it all.
In this week's episode Darren gives us a recap on his One Can Challenge BBQ Competition. What it was like to cook on one gateway drum, all the things he learned, and what he wants to try next!
In this week's episode we talk about facing adversity. From solving problems at the restaurant, fixing equipment, or even moving into a new house. There's always a challenge for you to overcome somewhere.
In this week's episode we a get a glimpse of what an average day looks like Darren! From when he wakes up to when he goes to all the chaos in between.
In this week's episode Randy gives us a recap on his BBQ Pop-Up! We talked about how it went, things he learned, and tips on what he thinks people should do if it's something they want to try!
In this week's episode, we just catch up and talk a little bit about everything! From food truck bookings to AI to graduation catering menus to much more.
In this week's episode, Emma and Randy dive in to The History of Twyford BBQ. How he started, what he used, and what his next plans are. It's all about Randy. If you want to go to Randy's pop-up, you can order tickets at this link: https://twyfordbbqusa.square.site/#items.
In this week's episode, we touch base on Randy's Pop-Up Restaurant, should you do mukbangs on social media, and is creating merchandise worth it.
In this week's episode, EMMA IS BACK for a little holiday special. We talk about the gifts and great food we got for Christmas and get into a little bit of business talk!
In this week's episode, we break down Randy's day by day and the things he goes through running a food truck and catering business.
In this week's episode, we discuss the holidays coming up, what's going on in the BBQ world, and if a BBQ Pop-Up Night is a good idea. Randy is thinking about doing one, and would love to hear your feedback! Find us on social media @QueTheMicPod to send us your thoughts!
In this week's episode, Darren and Randy dive into the importance of marketing and the things they've learned as it continues to become a key role in growing your business.
In this week's episode we dive into the benefits of AI and The Value Proposition for your business and how they can help you improve the system!
In this week's episode, Darren and Randy talk about the aftermath of Thanksgiving orders. From the number of orders to how can they improve the system, they get into it all!
In this week's episode we officially welcome Randy Twyford on as the new co-host! We take the opportunity to catch up while talking about fun recipes, upcoming holiday plans, and more!
In this week's episode, we answer some questions from our listeners! Whatever questions were on their mind, we answered. Emma also dropped some big news, you won't want to miss it!
