What consumers think about restaurants during coronavirus
Episode description
We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare.
Next up: Mark Brandau is group manager at Datassential, a food market research company that has been studying consumer sentiment toward restaurants during the coronavirus outbreak. He digs into the data and shares customer attitudes toward restaurants today and what operators can do to win them back.
For free access to Datassential's research, visit Datassential.com/coronavirus
For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirus
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Have feedback or interview suggestions? Email us at sam@qsrmagazine.com.