Into the Innovation Lab with Velvet Taco's Venecia Willis
Aug 11, 2022•38 min•Season 1Ep. 41
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Episode description
Venecia Willis, director of culinary innovation at growing fast casual Velvet Taco, chats with QSR editor Danny Klein about the brand's legendary menu; what goes into launching a different LTO every single week across 34 locations (like cricket tacos), and how is the brand navigating today's restaurant climate, from a Sriracha shortage to other supply hurdles. Also, would anybody eat a gummy worm taco?
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