Franchising in the Booming Better-for-You Segment - podcast episode cover

Franchising in the Booming Better-for-You Segment

Apr 08, 202243 minSeason 1Ep. 24
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Episode description

CEO Trey Kessler, of rising fast casual Grain & Berry, fills the QSR team in on what it takes to launch and grow a franchising concept in the rapidly growing world of better-for-you brands. From inflation to development to market share and curbside, there's a lot on the table in this post-COVID landscape, and plenty of opportunity ahead.

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