Douglas Frantz & Catherine Collins, "Salmon Wars"
Sep 12, 2022•1 hr 3 min
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Episode description
Investigative reporters Douglas Frantz and Catherine Collins, co-authors of "Salmon Wars," take a critical look at the commercial salmon farming industry, which now provides 90 percent of the salmon consumed by North Americans. They argue that these large-scale salmon hatcheries threaten the environment and produce fish that are unhealthy for humans to eat.
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