The science of beer

Pubs. Pints. People.

Nov 17, 2020•43 min•Season 2Ep. 5

--:--

Listen in podcast apps:

Apple Podcasts

Spotify

Download

Listen to this episode in Metacast mobile app

Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more

Episode description

This week we're learning all about the science of beer, sitting down with Amy Booth, a lab technician from family brewer JW Lees and Luke Raven, co-founder of Ilkley Brewery.

You can find out more about our campaigns and support CAMRA by visiting https://join.camra.org.uk/

You can also check out our recipe this week 'beer is liquid bread' by Sue Nowak at: https://wb.camra.org.uk/2020/11/16/beer-recipe-tips-beer-is-liquid-bread/

Sue's "science of cooking with beer tips" are also available here: https://wb.camra.org.uk/2020/11/16/beer-recipe-tips-science-of-beer/

Don't forget to support the show at https://supporter.acast.com/pubs-pints-people

If you'd like to get involved, simply contact podcast@camra.org.uk

Support this show http://supporter.acast.com/pubspintspeople.

Hosted on Acast. See acast.com/privacy for more information.

For the best experience, listen in Metacast app for iOS or Android