PTK - Primetime Kitchen

The Donut Patch

This week Jim speaks with Kendra from The Donut Patch in Oviedo!

Dino Ferri - Hotter Than El

Jim speaks with Dino Ferri, the maker of the Hotter Than El hot sauce!

Faiyaz Kara 4

Azalea Brewing

This week Jim speaks to Rod and Eli from Azalea City Brewing from his hometown, Palatka!

Amy Drew Thompson

This week Jim speaks with Orlando Sentinel columnist Amy Drew Thompson!

Ryan Manning

Ryan Manning of MX Tacos joins us again on this week's PTK!

Lisa Wilk

Lisa Wilk, food & wine writer and one-third of the Tasty Trio, joins us for this week's Primetime Kitchen!

La Femme du Fromage 3

Our friend Tonda Corrente, owner of La Femme du Fromage, back to the show!

Lonny Reid 2

Lonny Reid of Reid farms makes his return to PTK!

Faiyaz Kara 20 Best of 2021

Faiyaz Kara from the Orlando Weekly joins us again and we go over his list of 20 best new spots to eat in 2021!

Shantell's Just Until

Jim welcomes back Shantell of Shantell's Just Until Restaurant & Lounge in Sanford!

Wendy Lopez

Jim speaks to Chef Wendy Lopez from Reyes Mezcaleria!

Trina Gregory-Probst - Se7en Bites 4

This week Jim catches up with Trina Grogor-Probst, owner of Se7en Bites!

Chef Hari Pulapaka

Jim speaks with Chef/author Hari Pulapaka about his new book "Dreaming In Spice"!

Pom Pom's Teahouse 2

This week Jim catches up with the Orlando Weekly's Faiyaz Kara and then Pom Moongauklang from Pom Pom's Teahouse!

Silk Road Wines

Jim speaks with Yanick and Barry from Silk Road Wines this week on PTK!

Joseph Hayes

Jim speaks to Orlando dining critic Joseph Hayes this week on PTK!

Chef Julie Casey - The Outpost

This week Jim speaks to Chef Julie Casey, owner/chef of the Outpost Neighborhood Kitchen!

Matt Hinckley 2

Jim speaks to Matt Hinckley of Hinckley's Fancy Meats this week on PTK!

Faiyaz Kara 3

Jim welcomes back to the show Faiyaz Kara from The Orlando Weekly!

Black Rooster & Hunger St Tacos

This week Jim speaks to John and Julia Calloway, owners of Black Rooster Taqueria and then to Joe Creech, the owner/operator of Hunger Street Tacos!

Justin Plank & Brendan O'Connor

Jim speaks to Chef Justin Plank from Terralina Crafted Italian and then later to the Bungalower himself, Brendan O'Connor from Bungalower and the Bus and Bungalower.com!

Happy Ending Rubs

Jim catches up with Orlando Weekly's Faiyaz Kara and then speaks to Angie Ruff of Happy Ending Rubs & Seasoning!

Tabla & Chef Brandon Conklin

On this week's show Jim catches up with Orlando Weekly's Faiyaz Kara, then he speaks with Chef Brandon Conklin from Walt Disney World, and then Jim speaks with Chef Sajan from Tabla Indian Cuisine!

Capri Cafaro & City Works

Jim speaks with Capri Cafaro, a former member of the Ohio Senate and author of the cook book "United We Eat" and then to Executive Chef Cory Hoekstra from City Works at Disney Springs!

Gingers Baking Co & Sonny's BBQ

This week on PTK Jim speaks with Mandy Wilcox, owner/operator of Gingers Baking Co and Brandon Lowry, Pit Master for Sonny's BBQ!

Todd Gosule & B Cupcakes

On this week's PTK, Jim speaks to Todd Gosule who is the Executive Vice President of Sales & Marketing for B&W Farms then owner of B Cupcakes Sheila Norton!

Ole Red & Juan Gonzalez

Happy Father's Day to all the dads out there! Jim speaks with Executive Chef Mark Boor from Ole Red, the Orlando location for Blake Shelton's 4th restaurant; then Jim speaks with cook Juan Gonzalez who does a food blog with his wife BeastoAndBlondie.com.

Artisan's Table & Jason Chin

Jim speaks with Chef Monica McCown from Artisan's Table and then welcomes back Jason Chin who talks about restructuring Osprey Tavern into a sea food restaurant.

Kelly's Homemade Ice Cream & Faiyaz Kara

On this week's show, from Kelly's Homemade Ice Cream Jim talks to Kelly and her husband Scott and then we hear from our friend Faiyaz Kara from the Orlando Weekly.