There's a Snake in My Food! - podcast episode cover

There's a Snake in My Food!

Dec 05, 202444 minSeason 18Ep. 3
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Episode description

Every March, Sweetwater, Texas celebrates its title as the ‘Rattlesnake Capital of the World’. Dozens of teams compete to cook Texas staples like ribs, brisket and chicken, and in Sweetwater? It's rattlesnake. Who will clinch this year's Rattlesnake Cook Off championship? Avery Thompson reports.

Make some Texas-style chili at home (without the snake meat!) with our tested recipe.

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There's a Snake in My Food! | Proof podcast - Listen or read transcript on Metacast