The Rise of the Modern Asian Pastry - podcast episode cover

The Rise of the Modern Asian Pastry

Nov 07, 202435 minSeason 17Ep. 5
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Episode description

How did a Cold War-era American food aid program help ignite the rise of the modern Asian pastry and lead to the creation of milkbread? Clarissa Wei reports.

Learn how to make Shokupan or Japanese White Bread at home with our tested recipe.

Get a 14-day free trial for an America’s Test Kitchen digital subscription here.

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