Project Vegoza - podcast cover

Project Vegoza

Take control of your physical and mental health and develop a balanced lifestyle with Project Vegoza. Join Chloe Raygoza, a student at Stanford University, as she interviews healthcare practitioners, scientists, food bloggers, and growers to help you gain perspective of your healthiest self.
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Episodes

Naturopathic Medicine: A holistic approach to patient care

In today's episode, we explore the perspective of a Certified Nutrition Specialist starting her first year of ND school. We dive into the specificities of this highly underrated type of medical school while also comparing it with traditional medical school among the many other things we discuss. This podcast is for those interested in how nutrition should play a larger role in today's medical system, and how to be a better advocate of this change. Be sure to check out rebeccasbalancedkitchen.com...

Oct 22, 202045 minSeason 3Ep. 19

Project Vegoza Episode #18: Collab with Raisin Hell with Adele

Today's episode is structured in a different style than what we are used to. Although I am interviewing Adele Giovanniello, who gives us insight into how she is tackling social issues by starting conversations with those affected on her podcast, she also has a lot of questions for me about the reality and practicality of a plant-based lifestyle.

Aug 25, 202029 minSeason 2Ep. 18

Project Vegoza Episode #16: Interview with Madi Swain

In today's podcast, we talk with a new guest, Madi Swain. She is a rising sophomore at California Baptist University where she studies Psychology. We gain insight into the reality of a college student balancing a healthy lifestyle.

Jun 23, 202014 minSeason 2Ep. 16

Project Vegoza Episode #11: Interview with Marissa Kent, a registered dietitian nutritionist (RDN)

Today's podcast features a registered dietitian nutritionist (RDN), Marissa Kent. We highlight the importance of maintaining a healthy lifestyle during a pandemic, compare the nutrition value of today's products versus past values, talk about which eating lifestyle may be the best for the individual, and stress the importance of the education of healthy food choices starting early in school for younger children.

May 12, 202019 minSeason 2Ep. 11

Project Vegoza Episode #9: Interview with Lucrezia Chloe

In today's podcast, I interview with Lucrezia Chloe, a health-conscious vegan who is quite popular for creating and sharing healthy as well as delicious recipes on her Youtube channel! I hope you enjoy this podcast! To learn more about Lucrezia, please visit: https://linktr.ee/lucreziachloe

Apr 25, 202026 minSeason 2Ep. 9

Project Vegoza Episode #6: Interview with Peter Balsells of Everything Food

In today’s podcast, I interview Peter Balsells of Everything Food. In our discussion, we gain Peter’s perspective on living a healthy lifestyle, and why he started started his nutrition-focused, food comparison company, Everything Food. I hope you enjoy this podcast. Everything Food Website: https://www.everythingfood.com/

Aug 06, 201931 minSeason 1Ep. 6

Project Vegoza Episode #5: Interview with Michelle Millar of Michelle's Naturally

In today’s podcast, I interview Michelle Millar of Michelle's Naturally. In our discussion, we gain Michelle’s perspective on living a healthy lifestyle, and why she started her vegan cookies company, Michelle's Naturally. I hope you enjoy this podcast. Michelle's Naturally's Website: http://michellesnaturally.com

Jul 15, 201914 minSeason 1Ep. 5

Project Vegoza Episode #2: Interview with Noel Rosa of Rosa Brothers Milk Company

In today’s podcast, I interview, Noel Rosa of Rosa Brothers Milk Company. In our discussion, we gain Mr. Rosa’s perspective on the milk industry and how the healthy trends have positively impacted his family's milk business. I hope you enjoy this podcast. To learn more about Rosa Brothers Milk Company, please visit their website: https://rosabrothers.com/

Mar 30, 201927 minSeason 1Ep. 2

Project Vegoza Episode #1: Interview with Jill Spruance of Basil Wood Farms

In today’s podcast, I interview, Jill Spruance of Basil Wood Farms. In our discussion, we gain Jill’s perspective on the healthy food choices and why her family started their own goat’s milk farm. I hope you enjoy this podcast. To learn more about Basil Wood Farms, please visit their website: https://www.basilwoodfarm.com/

Mar 10, 201918 minSeason 1Ep. 1
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