Australian wildfires and beef markets — with Derrell Peel

Join David, Cassidy and Paul as they discuss with Derrell Peel, a livestock marketing specialist at Oklahoma State University, the impacts of the wildfires in Australia and the relevance it has to the U.S. beef industry. Peel also touches on important topics such as China’s new phase one trade deal, as well the economics in importing beef in the U.S.

 You’ll also get a sneak peak of the February issue including what is required before moving cattle across state lines, how to make photographing purebred cattle a breeze (or close to it) and ranching in the state of Florida. And, the best lunch at a bull sale is up for debate.