In this Bonus Batch episode, Luisa kicks things off with a quick taste of her sweet adventures in Croatia and Italy (maritozzi, anyone?). But the main event? A delightful deep-dive with Katie Svoboda, pastry chef and owner of Sweet Skills Workshops. We chat all things cookies, creativity, and what it takes to build a business that’s as heartfelt as it is delicious. Grab a snack—this conversation is one to savor!
It’s time for another Best Of episode—this time, we’re spotlighting Rachel’s favorite segments from Season 4! First up, it’s a Beautiful Bakes feature inspired by Instagram, where the focus is all on bread: Rachel makes Danish bread while Luisa takes on Wool bread. Then, we revisit their delightful chat with Great British Bake-Off favorite Jürgen Krauss. And finally, it’s an Out and About adventure to LA’s iconic République Café Bakery. Join us for a celebration of beauty, bread, and bakery magi...
In this episode, we’re heading back From the Bookstacks ! Rachel and Luisa dig into the margins and headnotes of cookbooks and baking blogs, uncovering everything from heartfelt ingredient metaphors to hilariously unhinged comment section drama. Plus, they review a delicious batch of cookies sent by Mightylicious. Grab a snack—this one’s equal parts sweet, thoughtful, and laugh-out-loud funny!
In this episode, we’re Baking with the Stars —and this time, the star is none other than Dolly Parton! Rachel and Luisa both whip up her famous banana pudding recipe. Then, it’s time for a brand-new segment: Would You Rather? —where our hosts challenge each other to step out of their baking comfort zones. Rachel takes on a delicate Cremadette, while Luisa tackles a Nutella-filled Paris-Brest. Get ready for celebrity sweets, bold bakes, and a whole lot of delicious decision-making!...
We’re back Out and About ! In this episode, Rachel and Luisa continue their California bakery adventure with a sweet stop in Solvang, where they visit two iconic Danish spots—Olsen’s Danish Village Bakery and Mortensen’s Danish Bakery. It’s a continuation of their travel tales from a few episodes back (remember République?). Plus, they’re adding more cheer to their Christmas cookie series! Luisa whips up blood orange olive oil cookies, while Rachel gets festive with embossed gingerbread. Join us...
We’re back with another Best Of episode—and this time, it’s all about Luisa’s favorites from Season 4! From our Dessert and a Movie bakes inspired by A Man Called Ove and World of Warcraft , to our season finale chat with the one and only Jürgen Krauss from The Great British Bake-Off , it’s a jam-packed trip down memory lane you won’t want to miss!
In this episode, we dive back into our Procrastibaking Book Club with more retro bakes from B. Dylan Hollis’ Baking Yesteryear . Rachel takes on Pioneer Brownies from the 1900s, while Luisa whips up Unemployment Pudding from the 1920s. Plus, we introduce a brand-new segment— From the Bookstacks —where we explore the charming world of headnotes, handwritten cookbook scribbles, and baking blog comments. Join us for a nostalgic and thoughtful baking adventure!
In this episode, it’s time for another Baking with the Stars segment as we recreate Katharine Hepburn’s famous brownie recipe. Plus, in our Sweetarts segment, Rachel shares her Blueberry Lemon Jelly Donut Focaccia, while Luisa bakes up a tropical Passionfruit Mango Pie. Join us for classic treats, creative bakes, and plenty of delicious discussion!
In this episode, Rachel takes a trip to LA, and our hosts make their long-awaited return to one of the city’s most beloved cafes—République. Plus, we kick off a new installment of our Procrastibaking Book Club as we dive into Baking Yesteryear , the delightful cookbook by baker, author, and social media sensation B. Dylan Hollis. Join us for great food, nostalgic recipes, and plenty of baking banter!
It's our 8th round of our "Fallen Cake" bonus while you wait for our next full episode. Hear more of Luisa and Rachel's bloopers, fails, flubs and outtakes.
Calling all Swifties! In this episode, we debut our brand-new segment, Baking With the Stars , by whipping up Taylor Swift’s famous Chai Cookie recipe. Plus, we sit down with The Great Cookie Challenge competitor, Lauren Jacobs, for a deep dive into the science of baking. Get ready for sweet treats and even sweeter insights!
Welcome to our Season 7 premiere! 🎉 This season, we’re tackling our baking bucket list, introducing brand-new segments, and spreading holiday cheer all year long with our new Christmas cookie series. Join us as we kick things off with plenty of delicious treats and festive fun!
Celebrate the season with us as we share our favorite Christmas 2024 bakes! Plus, we sit down with baker and Desi Bakes author Hetal Vasavada for a festive chat about holiday baking traditions and flavors. Get ready for plenty of sweet treats and seasonal cheer!
In this special episode, we challenge each other to bake something new from our ever-growing cookbook collection, share our upcoming Thanksgiving bakes, and sit down with Food52 social media manager Linsey Sowa for a fun conversation about all things cookbooks. Get ready for plenty of inspiration and delicious discoveries!
For our Season 6 finale, we’re taking you on a sweet adventure! In our Out and About segment, we review two must-visit bakeries from our trip to Charleston, SC. Plus, we dive into the art of intricate piping with our vintage bakes and wrap up our Jürgen Krauss Book Club series. Join us for one last delicious bite before we head into the next season!
In this episode, fate hands us a sweet challenge as we take on spiced cookies, test our skills with the infamous Paris 2024 Olympic chocolate muffins, and continue our deep dive into The German Baking Book by Jürgen Krauss. Get ready for bold flavors, baking adventures, and plenty of delicious discoveries!
Grab your hand mixer and pack your bags—we're globetrotting once again! In this special episode, we revisit our favorite Bake Around the World moments from Season 2, celebrating the best international bakes and flavors. Get ready for a delicious trip down memory lane!
N/A
It’s time for another Best Of episode! This time, we’re spotlighting Rachel’s favorite segments from Season 3. Join us for a trip down memory lane as we revisit some of the sweetest, most memorable moments!
n/a
It’s alive!! IT'S ALIIIIVE!!! This episode, we channel our inner Dr. Frankenstein in our Frankenbake segment, fusing a hummingbird cake with a carrot cake for one monstrous creation. Plus, we dive into more boozy bakes featuring Jack Sparrow’s favorite spirit—RUM! And in our Roll-the-Dice challenge, fate decides our next baking adventure. Get ready for some spooky, spirited, and sweet surprises!
It’s time for another Best Of episode! This time, we’re highlighting Luisa’s favorite segments from Season 3. Join us as we revisit some of the most delightful, delicious, and unforgettable moments!
We’re cuckoo for cocoa ! In this special Replay episode, we’re indulging in all things chocolate as we revisit our favorite choco-centric segments from past episodes. Grab a sweet treat and join us for a delicious trip down memory lane!
In this episode, we turn to Instagram for inspiration as we explore the art of shaped macarons, dive into Prue Leith’s thoughts on American baking, and check another Jürgen bake off our list. Join us for a mix of creativity, critique, and delicious challenges!
Here's another "Fallen Cake" bonus while you wait for our next full episode. Hear more of Luisa and Rachel's bloopers, fails, flubs and outtakes.
Jinkies! This episode, we’re whipping up homemade Scooby Snacks and diving into the infamous Reddit carrot cake that stirred up some serious family drama. Plus, we chat with chef, author, and two-time Chopped champion Mel Asseraf about her new book, Sweet Treats: From Brownies to Brioche . Get ready for mystery, mayhem, and mouthwatering bakes!
In this episode, we revisit one of our 20 in 20 bakes, take on another boozy bake featuring the rich flavors of amaretto, and catch up on the latest baking news. Join us for a delicious mix of nostalgia, indulgence, and sweet updates!
In this episode, we get inspired by Instagram with festive wreath-shaped bakes, take on a new challenge with buttery, fluffy brioche, and channel our inner Dr. Frankenstein as we splice together two different bakes for a delicious experiment. Join us for creativity, challenges, and plenty of tasty surprises!
In this episode, we review Weeks 6 and 7 of The Great British Bake-Off , dive back into Jürgen Krauss' book for a round of homemade pretzels, and keep the surprises coming with our Roll the Dice challenge. Join us for plenty of baking inspiration and a dash of unpredictability!
We’re bringing back our Dessert and a Movie segment! This time, we’re whipping up Bundt cakes inspired by My Big Fat Greek Wedding . Plus, we share our latest Great British Bake-Off recap and dive into some boozy brandy bakes. Join us for a delicious mix of film, flavor, and fun!
