Episode 77 - The Taco Stand
May 17, 2017•23 min
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Episode description
You may have seen his most recent food review published last week about Duluth's new restaurant OMC Smokehouse.
This week we invite News Tribune sports reporter and occasional food critic Jon "Taco" Nowacki on the podcast to see what goes into writing a restaurant review, how he got his nickname, and how he decides what places to critique.
He also gave a rather blunt review of OMC Smokehouse's duck fat fries. We find out where Taco thinks the best fries are in town.
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