Ep 167: Double Ginger Spelt Cookies

From Listeners' favorite Girl Scout Cookies, to the history of Yorkshire rhubarb, plus another dramatic reading from the back of a Dove's Farm flour bag, Stefin and Andrea are full of flour power this week. And speaking of powerful flour, their fondness for the Double Ginger Spelt Cookie from Daylesford, and their hopes for this week's bake along, the Einkorn Apple Hand Pies from Jovial, are strong. And that's not all! The daring duo travel to Intimidation Station to discuss the facts behind the flour. From hydration to protein to the baker's percentage -- it's a dive into the science of this month's essential  ingredient.

You can read the full show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.

Listeners, you can always leave the hosts a voice mail at (802) 276-0788. 

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