Ep 13: Pie School is in Session

It's National Pie month and Stefin and Andrea are "ready to roll!" Are you ready to tackle an award-winning pie, too? Don't worry, your hosts found one that's perfect for a beginner piemaker since it involves a cookie crumb crust. Speaking of cookies, Stefin and Andrea revel in the joys of their new discovery - Biscoff cookies and Biscoff Cookie Butter. Finally, take your seat as the hosts call Pie School to order and begin a discussion of the perfect crust.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find all of the recipes on their baking website, www.preheatedpodcast.com. Join the fun!