Ep 127: Completely Corny

It’s the first week of Completely Corny month, a theme suggested by Stefin’s husband, and heartily endorsed by Andrea’s (Happy Father’s Day, guys!). But first: your hosts debate the tantalizing idea of breakfast appetizers, and share baking inspiration from Listeners. Then it’s on to June's first “corny” bake — Berry Long Cake with Ginger Crumb from Julie Richardson’s Vintage Cakes cookbook. Grab your local berries, candied ginger and, of course, cornmeal, and bake along! And speaking of what’s in season, the hosts have a worldwide rundown of fresh produce in both the Northern and Southern Hemispheres, as well as ideas for how to make the most of it over the next few months.

You can read the complete show notes here.

Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!