6. Food Culture

Food photographer and co-founder of food company Fidel Gastro's, Kyla Zanardi joins the podcast to discuss her experiences in Toronto’s food industry. How has social media shaped the way we look at food? How does Kyla reconcile her involvement in foodie culture with the bigger issues of hunger and waste that face society? What are some of the challenges that she has experienced as a woman in the food industry, and what was it like to run a successful downtown Toronto restaurant with her partner and chef Matt Basile?

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