Classification of Poultry-Part 1

In this episode of the Poultry Keepers Podcast, hosts Mandelyn, Rip, and John discuss the classification of poultry by the American Poultry Association (APA) and the American Bantam Association (ABA). They explore different classes such as American, Asiatic, Continental, English, and Mediterranean, along with the unique attributes, history, and breeds within each class.

 The conversation covers body types, egg-laying capabilities, and the importance of body capacity and feather types. They also touch on various Bantam classifications and the categorization of waterfowl, emphasizing the complexity and diversity within poultry breeding standards.

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