E5 - Seed To Table
Mar 15, 2020•23 min•Ep. 5
Listen to this episode in Metacast mobile app
Don't just listen to podcasts. Learn from them with transcripts, summaries, and chapters for every episode. Skim, search, and bookmark insights. Learn more
Episode description
Portland is a city of micro farms, food trucks and urban wineries. Small-scale experimental versions of grand ideas. This, paired with the region’s perfect climate for growing amazing produce, is why Portland has absolutely mastered seed-to-table deliciousness. Faustina meets a young farmer inventing new ingredients, and a collective where the tiniest wine labels come together to get their rare wines out into the world. Trap Kitchen is at 8523 SE Stark Street. This episode has a language warning.
Hosted on Acast. See acast.com/privacy for more information.
For the best experience, listen in Metacast app for iOS or Android
Open in Metacast